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Caramelised Apple Bread Pudding: A Delicious Slice of Comfort

As the leaf-strewn streets of autumn unfold around us, there’s nothing quite like a warm dessert to bring comfort on a chilly evening. One delightful treat that captures the essence of the season is caramelised apple bread pudding. This traditional British dessert melds the comforting qualities of bread pudding with the sweet, tart flavour of apples, creating a dish that is both nostalgic and utterly indulgent.

Ingredients: A Marriage of Flavours

To whip up this delicious dessert, you’ll need a handful of simple ingredients:

For the Bread Pudding:

• 300g stale bread (preferably brioche or white bread)
• 500ml whole milk
• 300ml double cream
• 4 large eggs
• 150g caster sugar
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• A pinch of salt

For the Caramelised Apples:

• 3 large baking apples (such as Bramley or Cox)
• 100g unsalted butter
• 100g brown sugar
• 1 tsp ground cinnamon
• A squeeze of lemon juice

To serve:

• Custard or whipped cream

Method: Crafting a Hearty Delight

1. Prepare the Bread: Begin by tearing the stale bread into bite-sized pieces and placing them in a large mixing bowl. If your bread isn’t very stale, simply leave it out for a few hours or pop it in a low oven for around 10 minutes to dry out slightly.

2. Mix the Custard: In another bowl, whisk together the eggs, caster sugar, vanilla extract, and a pinch of salt until well combined. Gradually add the milk and cream, whisking as you go to produce a smooth custard mixture.

3. Combine Ingredients: Pour the custard mixture over the torn bread, ensuring every piece is saturated. Allow this to sit for around 30 minutes, enabling the bread to absorb the custard fully.

4. Caramelise the Apples: While the bread is soaking, core and slice the apples into even wedges. In a large frying pan, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until it forms a light caramel. Add the apple slices along with a sprinkle of lemon juice. Cook for about 5 minutes, or until the apples are tender and coated in the caramel sauce.

5. Assemble the Pudding: Preheat your oven to 180°C (160°C for fan ovens), gas mark 4. Gently fold the caramelised apples into the soaked bread mixture, ensuring to preserve their shape as much as possible. Transfer the mix to a greased baking dish, spreading it out evenly.

6. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and a skewer inserted into the centre comes out clean.

7. Serve and Enjoy: Allow the bread pudding to cool slightly before serving. This delightful dessert is best enjoyed warm, paired with a generous pour of creamy custard or a dollop of whipped cream.

The Perfect End to Any Meal

Caramelised apple bread pudding is not just a dessert; it’s a warm embrace in a bowl. The combination of soft, custardy bread and the sweet, spiced apples creates a flavour profile that resonates with comfort and satisfaction. Whether served as a family favourite on a Sunday or as a special treat during the festive season, this bread pudding is sure to please.

As we gather around the table with loved ones, there’s something truly magical about sharing a warm dessert that evokes memories and creates new ones. So, this autumn, embrace the season with a slice of caramelised apple bread pudding, and enjoy a taste of warmth, nostalgia, and togetherness.

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