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Irresistible Caramel Apple Pancakes: A Sweet Treat for Any Morning

When it comes to indulgent breakfast ideas, few can compete with the delicious combination of caramel and apples. Enter caramel apple pancakes—a delightful twist on a classic breakfast staple that brings together fluffy pancakes, warm caramel, and the crisp sweetness of apples. Perfect for a weekend treat or a special occasion, these pancakes are sure to impress family and friends alike.

The Perfect Pancake Base

To begin, you’ll need a simple yet fluffy pancake batter. The foundation of any good pancake recipe includes a mix of plain flour, baking powder, sugar, a pinch of salt, milk, and eggs. For an extra touch of decadence, consider adding a splash of vanilla extract to elevate the flavour.

Basic Pancake Recipe:

• 250g plain flour
• 2 tsp baking powder
• 2 tbsp sugar
• A pinch of salt
• 300ml milk
• 2 large eggs
• 1 tsp vanilla extract (optional)

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, mix the milk, eggs, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Heat a non-stick frying pan over medium heat, adding a little butter or oil. Pour a ladleful of batter onto the pan, cooking until bubbles form on the surface. Flip and cook until golden brown on the other side.
5. Repeat until all the batter is used, keeping the pancakes warm in a low oven.

The Caramelised Apples

No caramel apple pancakes would be complete without the crowning glory—caramelised apples. The sweetness of the fruit pairs beautifully with the warm, gooey caramel.

Caramelised Apples Recipe:

• 2 large apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 50g butter
• 100g brown sugar
• 1 tsp cinnamon
• A squeeze of lemon juice

1. In a large frying pan, melt the butter over medium heat.
2. Add the brown sugar and stir until combined, forming a thick syrup.
3. Toss in the sliced apples and cinnamon, cooking until the apples are tender and coated in the caramel—about 5-7 minutes.
4. Add a squeeze of lemon juice to balance the sweetness, cooking for an additional minute.

Assembling Your Pancakes

To serve, stack the fluffy pancakes on a plate and generously top them with the caramelised apples. Drizzle some extra caramel sauce over the top for an indulgent touch. For an added flourish, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream—perfect for those who believe breakfast should always be treated like dessert.

Enjoying Your Caramel Apple Pancakes

These caramel apple pancakes are ideal for a leisurely brunch with family or friends, and the aroma alone will have everyone eagerly anticipating the delicious dish. The combination of flavours and textures—from the fluffy pancakes and sweet caramel to the tender apples—creates a breakfast experience that’s both comforting and decadent.

In summary, caramel apple pancakes are a delightful way to start the day or celebrate a special occasion. With their ease of preparation and the festive blend of ingredients, they’re guaranteed to be a hit at any breakfast table. So why not treat yourself and your loved ones to this scrumptious recipe? You won’t regret it!