Image Source from Craycraywife

Blueberry Cheesecake Bars: A Heavenly Delight

When it comes to desserts that combine luscious flavours with heavenly textures, few can rival the delectable Blueberry Cheesecake Bars. These delightful treats perfectly balance the creamy richness of cheesecake with the fresh, juicy burst of blueberries, creating a mouthwatering experience that is simply irresistible. Perfect for gatherings, picnics, or an indulgent evening at home, these bars are a testament to how simple ingredients can come together to create a dessert that feels truly special.

The Magic of Blueberries

Blueberries are not just a delicious fruit; they are also packed with health benefits. Rich in antioxidants, vitamins, and dietary fibre, they are known to support heart health and may even help improve brain function. Incorporating these little superfoods into a dessert means you can indulge without a twinge of guilt – after all, you’re enjoying nature’s candy!

Ingredients and Preparation

To create these Blueberry Cheesecake Bars, you’ll need a few key ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Base:

• 200g digestive biscuits
• 100g unsalted butter, melted
• 50g caster sugar (optional)

For the Cheesecake Filling:

• 300g cream cheese, softened
• 100g caster sugar
• 1 teaspoon vanilla extract
• 200ml sour cream
• 3 large eggs
• 200g fresh blueberries (plus extra for decoration)

For the Topping:

• A sprinkling of icing sugar
• A handful of fresh blueberries

Instructions:

1. Prepare the Base:
   Begin by preheating your oven to 180°C (350°F) and greasing a 9×9 inch (23×23 cm) baking tin. Blitz the digestive biscuits in a food processor until they resemble fine crumb. In a bowl, combine the crushed biscuits with the melted butter and sugar, then press this mixture firmly into the base of the prepared tin. Bake in the oven for about 10 minutes, until golden and slightly set. Remove and allow to cool.

2. Make the Cheesecake Filling:
   In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy. Add in the vanilla extract, sour cream, and mix well. To incorporate the eggs, add one at a time, ensuring each is fully integrated before adding the next. Gently fold in the fresh blueberries, being careful not to break them up too much.

3. Combine and Bake:
   Pour the cheesecake filling over the cooled biscuit base, smoothing it out evenly. Bake in the oven for approximately 30-35 minutes, or until the filling has set around the edges yet still has a slight wobble in the centre. Once baked, turn off the oven and leave the cheesecake bars inside for another hour, allowing them to cool gradually.

4. Chill and Serve:
   After the bars have cooled to room temperature, transfer them to the fridge and allow to chill for at least 4 hours (or preferably overnight). Once set, cut them into squares or bars. Dust with a light sprinkling of icing sugar and top with additional fresh blueberries for a beautiful finish.

Enjoying Your Blueberry Cheesecake Bars

These bars are perfect served chilled, making them ideal for warm summer days or as a delightful end to a dinner party. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Additionally, the bright flavours of the blueberries and creamy texture of the cheesecake will have your guests coming back for seconds.

Conclusion

Blueberry Cheesecake Bars are not just a treat for the taste buds; they’re also a feast for the eyes. Their vibrant colour and decadent layers make them a stunning addition to any dessert table. With this simple recipe, you can create a heavenly dessert that showcases the deliciousness of blueberries, proving that dessert doesn’t have to be complicated to be extraordinary. So go on, indulge yourself in this berry bliss and savour every bite!

No items listed in the response.