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Indulgent Banana Bread Cookies with Cream Cheese Frosting

If you’re a fan of the classic banana bread, then you’re in for a treat with this delightful twist: Banana Bread Cookies topped with luscious cream cheese frosting. These cookies combine the rich flavours of ripe bananas with subtle spices, creating an irresistible pairing that’s perfect for any occasion or simply as an afternoon snack with a cup of tea. Let’s delve into this indulgent recipe that is bound to impress family and friends alike!

The Magic of Banana Bread in Cookie Form

Banana bread has long been a favourite in British households. Its comforting texture and warm, sweet aroma evoke nostalgia and warmth. By transforming this beloved treat into a cookie, you can enjoy the same deliciousness with a delightful crunch. The addition of cream cheese frosting takes these cookies to another level, marrying the sweetness of the banana with a tangy, creamy topping that is simply divine.

Ingredients

For the Cookies:

• 100g unsalted butter, softened
• 150g brown sugar
• 1 large egg
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 200g plain flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• A pinch of salt
• Optional: chopped walnuts or chocolate chips for added texture

For the Cream Cheese Frosting:

• 100g cream cheese, softened
• 50g unsalted butter, softened
• 150g icing sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Cream the Butter and Sugar:
In a large mixing bowl, beat together the softened butter and brown sugar until the mixture is light and fluffy. This process helps to incorporate air, which will give the cookies a lovely texture.

3. Add Egg and Bananas:
Once the butter and sugar are combined, add in the egg and mashed bananas, along with the vanilla extract. Mix well until everything is evenly incorporated.

4. Combine the Dry Ingredients:
In a separate bowl, whisk together the plain flour, baking soda, ground cinnamon, and a pinch of salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If you’re using chopped walnuts or chocolate chips, fold them into the mixture now.

5. Scoop and Bake:
Using a tablespoon, scoop the dough onto the prepared baking tray, spacing them a few inches apart as they will spread while baking. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the centres are set. They may appear slightly soft in the middle, but they will firm up as they cool.

6. Prepare the Cream Cheese Frosting:
While the cookies cool, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the icing sugar and vanilla extract, mixing until the frosting is creamy and well-combined.

7. Frost and Enjoy:
Once the cookies have cooled completely, generously spread the cream cheese frosting on top of each cookie. You can also use a piping bag for a more decorative finish.

8. Serve:
These cookies are best enjoyed fresh, but they can also be stored in an airtight container for a few days. The flavours develop further, making them even more delectable over time.

Conclusion

These Banana Bread Cookies with Cream Cheese Frosting are a fantastic way to use up overripe bananas while treating yourself to something unique and delicious. Perfect for bake sales, gatherings, or a cosy afternoon at home, they are sure to become a new favourite. Enjoy baking and indulging in this delightful creation, and take comfort in knowing that each bite is packed with warm, comforting flavours reminiscent of your favourite banana bread, with an added frosting flourish to elevate the experience!

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