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How to Make Garlic and Parmesan French Fries in the Air Fryer

French fries are a classic comfort food that many adore, and thanks to the modern wonder of the air fryer, you can achieve that perfectly crispy texture with far less oil than traditional frying methods. In this article, we’ll guide you through the steps to make delectable garlic and parmesan French fries using your air fryer, offering a delicious twist on the beloved classic.

Ingredients

To make your garlic and parmesan French fries, you will need the following ingredients:

• 4 medium-sized potatoes (Russet or Maris Piper work best)
• 2 tablespoons of olive oil
• 3–4 cloves of garlic (minced or finely chopped)
• Salt (to taste)
• Black pepper (to taste)
• 50 grams of grated parmesan cheese
• Chopped fresh parsley (for garnish, optional)

Instructions

Step 1: Prepare the Potatoes

Begin by washing and peeling the potatoes. Chop them into thin strips, approximately 1 cm thick, to ensure they cook evenly and become crispy. For an extra crispy finish, you can soak the sliced potatoes in cold water for about 30 minutes. This process helps to remove excess starch, leading to a better texture.

Step 2: Dry and Season

Once the potatoes have soaked, drain and pat them dry with a clean kitchen towel or paper towels. You want to ensure there’s no excess moisture, as this will hinder their crispiness during cooking.

In a large bowl, combine the dried potato strips with olive oil, minced garlic, salt, and black pepper. Toss the mixture until the potatoes are evenly coated.

Step 3: Air Fry the Potatoes

Preheat your air fryer to 200°C (about 390°F) for a few minutes. Once preheated, add the seasoned potato strips to the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to do this in batches to avoid overcrowding.

Cook the fries for about 15–20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy when done.

Step 4: Add the Parmesan

Once your French fries are air-fried to perfection, it’s time to add the star ingredient: parmesan cheese. Remove the fries from the air fryer and immediately toss them in a bowl with the grated parmesan. The heat from the fries will help melt the cheese slightly, allowing it to stick to the crispy potatoes.

Step 5: Serve and Enjoy

Finally, transfer the garlic and parmesan fries to a serving platter, and if desired, sprinkle with chopped fresh parsley for a burst of colour and flavour. Serve immediately as a delightful side dish or a tasty snack that pairs wonderfully with any meal.

Tips for Perfect Air Fryer Fries

• Experiment with Seasonings: While garlic and parmesan are a fantastic combination, feel free to experiment with other herbs and spices to suit your taste. Paprika, cayenne pepper, or even Italian herbs can add a unique twist.
• Check for Doneness: Cooking times can vary based on the size of your fries and the model of your air fryer. Keep an eye on them towards the end of the cooking time to prevent over-browning.
• Batch Cooking: If you’re making a large quantity, remember that frying in batches will deliver the best results. Overcrowding the basket can lead to uneven cooking.

Conclusion

Making garlic and parmesan French fries in an air fryer is a simple, healthier alternative to traditional frying methods while still delivering that crispy satisfaction we all crave. With minimal oil and infused with flavour, these fries are sure to become a favourite in your household. So gather your ingredients, fire up the air fryer, and enjoy this delicious indulgence guilt-free!

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