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Chicken Tempura: Easy and Perfectly Crispy

Chicken tempura is a delightful dish that combines the succulent tenderness of chicken with a light, crispy batter that is simply irresistible. Originating from Japan, tempura has become a cherished favourite across the globe, and making it at home is easier than you might think. Whether you’re looking for a special treat for dinner or an impressive appetiser for your next gathering, this easy recipe will guide you to perfect results every time.

What is Tempura?

Tempura refers to a cooking technique where ingredients, typically seafood and vegetables, are coated in a light batter and deep-fried until golden and crispy. The beauty of tempura lies in its delicate texture, which is achieved by using cold water and minimal mixing. While traditionally it features seafood and vegetables, chicken tempura offers a delicious alternative that can delight both kids and adults alike.

Ingredients

For the Chicken:

• 500g boneless, skinless chicken thighs (or breasts, if preferred)
• Salt and pepper, to taste

For the Tempura Batter:

• 100g plain flour
• 50g rice flour (or cornflour for a gluten-free option)
• 1 large egg, lightly beaten
• 200ml ice-cold sparkling water (or plain soda water)
• Optional: a pinch of baking powder for extra crispiness

For Frying:

• Vegetable oil (such as sunflower or rapeseed oil)

For Serving:

• Soy sauce or tempura dipping sauce
• Lemon wedges
• Grated daikon or pickled ginger (optional)

Instructions

1. Prepare the Chicken

Start by cutting your chicken into bite-sized pieces. If you prefer thicker pieces, feel free to leave them slightly larger. Season the chicken generously with salt and pepper. This initial seasoning will help enhance the overall flavour of the dish.

2. Make the Tempura Batter

In a large mixing bowl, combine the plain flour and rice flour (or cornflour). If you choose to use baking powder, add it here as well.

In a separate bowl, crack the egg and lightly beat it. Gradually add the ice-cold sparkling water to the egg, mixing gently. The cold temperature of the water is crucial for achieving that crispy texture.

Pour the wet ingredients into the flour mixture, stirring just until combined. It’s important to avoid over-mixing; some lumps are perfectly acceptable.

3. Heat the Oil

In a deep saucepan or wok, heat several inches of vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, you’re good to go. The ideal frying temperature is around 180°C (350°F).

4. Fry the Chicken

Working in batches to avoid overcrowding, dip each piece of seasoned chicken into the tempura batter, allowing any excess to drip off before carefully placing it into the hot oil. Fry for about 3–4 minutes, or until golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and drain it on kitchen paper.

5. Serve

Once all the chicken is fried, arrange it on a plate and serve immediately with soy sauce or a tempura dipping sauce. A sprinkle of grated daikon or a side of pickled ginger can elevate your dish to the next level. Squeeze fresh lemon juice over the top for a zesty finish.

Tips for Perfect Chicken Tempura

• Keep Ingredients Cold: The temperature of both the batter and the oil is critical. Using cold water and ensuring the oil is hot will help achieve the desired crispiness.
• Choose the Right Flour: Using a mix of plain and rice flour (or cornflour) contributes to an incredibly light batter.
• Don’t Overcrowd the Pan: Fry in small batches to keep the oil temperature consistent and prevent the chicken from steaming.
• Serve Fresh: Tempura is best enjoyed immediately while it’s still hot and crispy.

Conclusion

Chicken tempura is a scrumptious dish that can be easily made at home with just a few key ingredients and straightforward techniques. The result is a beautifully crispy, tender treat that will impress even the most discerning palates. Perfect for any occasion, this chicken tempura recipe is sure to become a firm favourite in your household. Enjoy the process, and most importantly, dig in and savour the delightful flavours!

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