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The Ultimate Chicken Parmesan Recipe: Crispy, Cheesy Perfection!

If there’s one dish that brings a celebration of flavours to the table, it’s Chicken Parmesan. This classic Italian-American dish, known as “Chicken Parmigiana” in its traditional form, marries tender chicken, a deliciously crispy coating, rich tomato sauce, and a generous helping of melted cheese. For many, it is a comfort food favourite that never fails to please. In this article, we’ll uncover the ultimate Chicken Parmesan recipe that promises to deliver crispy, cheesy perfection every time.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and freshly cracked black pepper
• 1 cup plain flour, for dusting
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crispiness)
• 1 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (such as oregano and basil)
• 1 teaspoon garlic powder
• Olive oil, for frying

For the Sauce:

• 1 can (400g) of chopped tomatoes
• 2 cloves of garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• A pinch of sugar (optional)

For Assembly:

• 1 cup mozzarella cheese, shredded
• Fresh basil leaves, for garnish

Method

Step 1: Prepare the Sauce

1. In a medium saucepan, heat a drizzle of olive oil over a medium flame.
2. Add the minced garlic and sauté for about a minute until fragrant, taking care not to let it burn.
3. Pour in the chopped tomatoes and stir in the dried basil, oregano, and a pinch of salt and pepper. If you find the sauce too acidic, add a pinch of sugar to balance the flavour.
4. Allow the sauce to simmer gently for around 15-20 minutes until it’s thickened slightly. Set aside to keep warm.

Step 2: Prepare the Chicken

1. Preheat your oven to 200°C (180°C for fan ovens) or 400°F.
2. Begin by flattening the chicken breasts to an even thickness for uniform cooking. This can be done by placing them between two sheets of cling film and gently pounding them with a meat mallet or rolling pin.
3. Season both sides of the chicken breasts with salt and pepper.
4. Set up a breading station: place the flour in one dish, beat the eggs in a second dish, and mix the breadcrumbs, grated Parmesan, dried herbs, and garlic powder in a third dish.
5. Coat each chicken breast in flour, shaking off any excess, dip it into the beaten eggs, and then into the breadcrumb mixture, pressing down to ensure an even coating.

Step 3: Sear the Chicken

1. In a large frying pan, heat a generous amount of olive oil over medium-high heat. You want enough oil to cover the base of the pan.
2. Once the oil is hot, add the chicken breasts, working in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Don’t overcrowd the pan to maintain the oil temperature.
3. Once cooked, transfer the chicken to a baking tray lined with parchment paper.

Step 4: Assemble the Chicken Parmesan

1. Spoon a generous amount of the tomato sauce over each piece of crispy chicken.
2. Sprinkle the shredded mozzarella evenly on top, ensuring it covers the sauce completely.
3. Place the tray in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is melting and bubbly, and the chicken is heated through.

Step 5: Serve

1. Remove the Chicken Parmesan from the oven and allow it to cool for a couple of minutes.
2. Garnish with fresh basil leaves before serving along with your choice of pasta, a crisp salad, or some crusty bread to mop up the delicious sauce.

Conclusion

This ultimate Chicken Parmesan recipe combines tender, juicy chicken with a delightful crunch and a melty, cheesy topping that is simply irresistible. Perfect for a family dinner or a gathering with friends, it’s bound to earn rave reviews from all who partake. So don your apron, gather the ingredients, and treat yourself to a dish that embodies love and comfort with every bite. Buon appetito!

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