Image Source from chrisc210

Scalloped Potatoes with Ham and Cheddar Cheese: A Comforting Classic

Scalloped potatoes have long been a beloved dish in British homes, renowned for their creamy texture and rich flavour. When combined with ham and cheddar cheese, this classic recipe becomes an even heartier affair, making for a comforting meal that’s sure to please the entire family. Perfect for a Sunday roast or a warming weeknight dinner, scalloped potatoes with ham and cheddar cheese are a delightful way to utilise simple ingredients while delivering a dish that feels indulgent.

The History of Scalloped Potatoes

Scalloped potatoes, also known as potato gratin, have a storied history that traces back to the 18th century. Rooted in French cuisine, the dish traditionally consists of thinly sliced potatoes layered with cream and cheese. The term ‘scalloped’ originally referred to the method of cooking where a dish is baked in a shallow pan, often resulting in a beautiful golden crust. Over time, variations have emerged, including the addition of proteins like ham and various cheeses, making it a versatile option suitable for many palates.

Ingredients

To make a traditional Scalloped Potatoes with Ham and Cheddar Cheese, you will need the following ingredients:

• 600g floury potatoes (such as Maris Piper or King Edward)
• 200g cooked ham, diced
• 200g mature Cheddar cheese, grated
• 300ml milk
• 100ml double cream
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 garlic cloves, minced (optional)
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Method

1. Prepare the Potatoes: Preheat your oven to 180°C (160°C fan) or 350°F. Peel the potatoes and slice them thinly, about 2-3 mm thick. This ensures even cooking and a delightful texture.

2. Sauté the Onion: In a large saucepan, melt the butter over a medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. If using garlic, add it in the last minute to prevent burning.

3. Make the Cream Mixture: Stir in the milk and double cream, allowing it to gently heat. Season with salt and pepper. Keep stirring until the mixture is warm but not boiling.

4. Layering the Dish: In a greased baking dish, begin layering the potatoes. Start with a layer of potatoes, followed by a layer of ham, a sprinkle of cheese, and a ladle of the cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

5. Bake: Cover the dish with aluminium foil and bake in the preheated oven for 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.

6. Serve: Once cooked, allow the dish to sit for a few minutes before serving. This will help the layers set. Garnish with freshly chopped parsley if desired.

Enjoying Scalloped Potatoes

Scalloped potatoes with ham and cheddar cheese can be presented as a standalone dish or served alongside seasonal vegetables or a crisp salad. The creamy, cheesy potatoes paired with savoury ham create a symphony of flavours that unfold with every bite.

Whether you’re enjoying this dish on a chilly evening or serving it at a gathering, scalloped potatoes are not just a meal; they are an experience of nostalgia, warmth, and togetherness. So roll up your sleeves, gather your ingredients, and indulge in creating this timeless classic that embodies the very essence of comfort food.

No items listed in the response.