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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

There’s something heartwarming and nostalgic about the aromas wafting from the kitchen when a good old-fashioned bread pudding is baking in the oven. This classic dessert, often associated with cosy family gatherings and Sunday dinners, has a special place in the hearts and homes of many. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is not just a recipe; it’s a cherished tradition that evokes fond memories of simpler times.

The Comfort of Bread Pudding

Bread pudding has its roots in frugal cooking, designed to make use of stale bread and prevent waste. But what started as a humble dish has transformed into a beloved dessert around the world, with variations that showcase regional flavours and cultural influences. Grandma’s version is a delightful amalgamation of basic ingredients that come together to create an irresistible treat.

Ingredients

For the Bread Pudding:

• 4 cups of stale bread (such as white or brioche), torn into chunks
• 2 cups of whole milk
• 3 large eggs
• ½ cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• A pinch of salt
• ½ cup of raisins or currants (optional)
• 2 tablespoons of unsalted butter, melted

For the Vanilla Sauce:

• 1 cup of milk
• ½ cup of double cream
• ½ cup of granulated sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of vanilla extract
• A pinch of salt

The Perfect Bread Pudding Recipe

Step 1: Prepare the Bread

Start by preheating your oven to 175°C (350°F). In a large mixing bowl, combine the torn bread pieces with the milk, allowing them to soak for about 15 minutes. This soaking process is crucial as it ensures the bread absorbs the milk, leading to a soft and moist pudding.

Step 2: Making the Custard

In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well blended. Once the bread has sufficiently soaked, gently fold the egg mixture into the bread and milk. If you fancy a little extra sweetness and texture, stir in the raisins or currants and melted butter.

Step 3: Bake the Pudding

Pour the mixture into a greased baking dish, spreading it evenly. Bake in the preheated oven for about 40-45 minutes, or until the pudding is set and lightly browned on top. You can test doneness by inserting a knife into the centre; it should come out clean.

Whipping Up the Vanilla Sauce

While the bread pudding is baking, it’s time to prepare the luscious vanilla sauce. In a saucepan over medium heat, combine the milk, double cream, sugar, cornstarch, and a pinch of salt. Stir continuously until the mixture thickens and bubbles gently. Remove from heat and stir in the vanilla extract. This velvety sauce is the perfect companion to the warm bread pudding, adding an extra layer of indulgence.

Serving Suggestions

Once baked to perfection, remove the bread pudding from the oven and allow it to cool slightly before serving. Ladle generous portions of the vanilla sauce over each slice and savour the delightful combination of textures and flavours. For an additional treat, serve it with a dollop of clotted cream or a scoop of vanilla ice cream.

A Piece of Home

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than a dessert; it’s a heartfelt reminder of family, love, and tradition. Each bite transports you back to lazy afternoons spent in the kitchen, the sound of laughter echoing off the walls, and the satisfaction of sharing good food with those you cherish. Whether enjoyed on a cold winter’s night or at a festive gathering, this classic dish is sure to bring warmth to your table and joy to your heart.

So, next time you find yourself with leftover bread, don’t let it go to waste. Embrace the spirit of Grandma’s kitchen and whip up this delightful bread pudding. It’s a time-honoured recipe that will make your home smell like love and memories, one slice at a time.

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