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Old Fashioned Beef Stroganoff Recipe

Beef stroganoff is a classic dish that has stood the test of time, with its roots tracing back to 19th-century Russia. This creamy, comforting stew—generally served over egg noodles or rice—brings together tender strips of beef, mushrooms, and a rich sauce that elevates the flavours into something truly spectacular. In this article, we will explore an old-fashioned beef stroganoff recipe that’s perfect for family dinners or special occasions.

Ingredients

For the Beef Stroganoff:

• 500g beef fillet or sirloin, thinly sliced
• 2 tablespoons plain flour
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 250g mushrooms, sliced (button or chestnut mushrooms work well)
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 300ml beef stock
• 150ml sour cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

To Serve:

• 300g egg noodles or steamed rice
• Optional: A sprinkle of paprika for added flavour

Instructions

Step 1: Preparing the Beef

Start by seasoning the thinly sliced beef with salt and pepper, then dust it lightly with plain flour. This will not only help to provide a nice crust to the meat but will also thicken the sauce later on.

Step 2: Searing the Beef

In a large frying pan or skillet, heat the vegetable oil over medium-high heat. When hot, add the beef in batches, ensuring not to overcrowd the pan. Sear for about 2-3 minutes until the beef is browned but not fully cooked through. Remove the beef from the pan and set aside.

Step 3: Cooking the Vegetables

In the same pan, add the chopped onion and cook until soft and translucent. This should take around 5 minutes. Add the sliced mushrooms and minced garlic, sautéing for an additional 5 minutes until the mushrooms have released their moisture and are golden brown.

Step 4: Building the Sauce

Lower the heat slightly and stir in the Dijon mustard, beef stock, and Worcestershire sauce. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan. Allow it to simmer for about 5 minutes, letting the flavours meld.

Step 5: Incorporating the Beef

Return the sautéed beef to the pan and cook for a further 3-5 minutes, ensuring the beef is cooked through but still tender. Lower the heat and stir in the sour cream, mixing well to create that luscious, creamy sauce. Taste and adjust seasoning with salt and pepper as necessary.

Step 6: Serving

While the stroganoff simmers, cook the egg noodles according to the package instructions—draining and tossing them with a little butter to prevent sticking. Alternatively, serve the stroganoff over steamed rice for a delightful variation.

To plate, spoon generous portions of stroganoff over the noodles or rice, garnish with chopped fresh parsley, and, if desired, a light dusting of paprika for that extra touch of colour and flavour.

Conclusion

This old-fashioned beef stroganoff recipe is a celebration of comfort food at its finest. The velvety sauce, combined with perfectly cooked beef and earthy mushrooms, creates a symphony of flavours that is sure to please any palate. Whether enjoyed on a chilly evening or as a hearty family gathering meal, beef stroganoff is a timeless dish that deserves a place in your culinary repertoire. Give this recipe a try, and experience the warmth and satisfaction it brings—enhancing it with your personal touches along the way!

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