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Ground Beef Queso Chilli: A Hearty and Delightful Dish

When it comes to comfort food, few dishes can hold a candle to a well-prepared chilli. Ground Beef Queso Chilli is a mouth-watering twist on traditional chilli that combines the rich flavours of spiced beef with the creamy goodness of queso cheese. Perfect for a chilly evening or when entertaining friends, this dish promises to satisfy your taste buds while warming your soul.

Ingredients

To create this delightful dish, you will need the following ingredients:

• 500g ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (400g) of chopped tomatoes
• 1 can (400g) of kidney beans, drained and rinsed
• 1 can (400g) of black beans, drained and rinsed
• 1 cup (240ml) beef stock
• 1 tablespoon chilli powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 200g cheddar cheese, grated
• 100g cream cheese, cubed
• Fresh coriander (cilantro), for garnish
• Tortilla chips, for serving

Method

1. Brown the Beef: In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5–7 minutes. Once browned, drain any excess fat.

2. Add the Vegetables: Add the diced onion and minced garlic to the pot with the beef. Sauté for another 3–4 minutes until the onion becomes translucent and fragrant.

3. Spice it Up: Stir in the chilli powder, cumin, smoked paprika, salt, and black pepper. Allow the spices to toast slightly, about 1 minute, releasing their flavours.

4. Combine the Ingredients: Add the canned tomatoes, kidney beans, black beans, and beef stock to the pot. Stir well to combine all the ingredients, then bring the mixture to a gentle boil.

5. Simmer: Reduce the heat to low and let the chilli simmer for approximately 20 minutes. This allows the flavours to meld beautifully.

6. Make it Creamy: Once the chilli has thickened slightly, stir in the grated cheddar cheese and cubed cream cheese. Mix well until the cheeses have melted and created a creamy texture.

7. Serve: Ladle the Ground Beef Queso Chilli into bowls, garnishing with fresh coriander. Serve it hot with crispy tortilla chips on the side for dipping.

Additional Tips

• Adjust the Spice: If you like your chilli on the spicier side, consider adding fresh jalapeños or a dash of hot sauce. Conversely, reduce the amount of chilli powder for a milder flavour.

• Add Veggies: For an added nutritional boost, incorporate diced bell peppers or corn into the mix. They not only add flavour but also colour, enhancing the dish’s visual appeal.

• Storage: Leftovers can be stored in the refrigerator for up to three days or frozen for later enjoyment. Just reheat on the stovetop or in the microwave when you’re ready to indulge again.

Conclusion

Ground Beef Queso Chilli is more than just a meal; it’s a celebration of flavours that brings warmth and comfort to any table. Whether serving it up for a family dinner or at a festive gathering, this dish is bound to impress. So gather your ingredients, roll up your sleeves, and dive into the delightful world of comforting chilli. Bon appétit!

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