The BEST New England Clam Chowder Recipe | Montana Happy

Indulge in the rich, creamy delight of New England clam chowder, a beloved classic that warms the soul with every spoonful. At Montana Happy, we've perfected a recipe that honours tradition while adding a touch of our own flair. Picture tender clams mingling with fragrant onions and celery in a velvety base of fresh cream and hearty potatoes. A sprinkle of smoked paprika brings a subtle depth, perfectly complementing the natural sweetness of the shellfish.

Begin by sautéing diced onions and celery until they’re translucent, filling your kitchen with an inviting aroma. Stir in crumbled bacon for an added smoky richness, then introduce the unpretentious ingredients—potatoes and clams—allowing them to simmer gently. The final flourish of half-and-half gives the chowder its signature creaminess.

Served hot with a sprinkle of fresh parsley and crusty bread on the side, this chowder is not just a meal; it's a celebration of comfort food at its finest. Dive into a bowl of Montana Happy's New England clam chowder and experience a taste of the coast, no matter where you are.

There's nothing quite like the delightful crunch of a perfectly cooked Yorkshire pudding, and with the aid of an air fryer, achieving that light, fluffy interior and golden exterior is easier than ever, even when using frozen ones. Simply preheat your air fryer to 200°C (around 400°F), and while it's warming up, arrange your frozen Yorkshire puddings in a single layer in the basket. Cook for about 10-12 minutes, or until they’re puffed up and beautifully browned. The result? A scrumptious accompaniment to your Sunday roast or as part of a hearty meal, with a fraction of the effort. Serve them hot with lashings of gravy, and you’re in for a treat that’s both quick and utterly delicious!

48+ Quick Sides for Meatball Subs

When it comes to serving up the perfect meatball sub, the right accompaniments can elevate the meal to new heights. Picture a fresh roll, generously loaded with hearty meatballs drenched in rich marinara sauce and topped with melted cheese. But let’s not forget the sides that can complement this iconic sandwich!

From a vibrant, crunchy coleslaw drizzled with a zesty dressing to crispy seasoned sweet potato fries, the possibilities are endless. For a lighter option, a mixed green salad tossed with a tangy vinaigrette provides a refreshing contrast to the indulgence of the sub. If you're in the mood for something warmer, roasted vegetables seasoned with garlic and herbs make for a delightful pairing.

And let’s not overlook classic favourites such as potato wedges, dusted with paprika and served with a cooling ranch dip. Whether you fancy something hearty or a quick, fresh side, these 48+ quick sides for meatball subs ensure that your meal is both satisfying and scrumptious. With just a bit of creativity and a dash of seasoning, you'll have a feast that’s sure to impress!

Cheesy Chicken Broccoli Rice Casserole is a comforting dish that epitomises the homely warmth of British cooking. This hearty casserole combines tender pieces of chicken breast with vibrant green broccoli florets, all nestled within a bed of fluffy rice. The entire dish is enveloped in a rich, creamy cheese sauce that adds a delightful indulgence to every mouthful. Topped with a sprinkle of crunchy breadcrumbs or additional cheese, the casserole is baked to golden perfection, creating a tantalising mix of textures. Perfect for a family meal, this delightful dish can be prepared ahead of time and serves as a lovely way to use up leftovers, making it both practical and delicious. It is sure to become a beloved staple in any kitchen, bringing warmth and satisfaction to dinner tables across the country.

Easy Chicken Marsala Recipe

If you're looking for a simple yet delightful dish to impress your family or guests, look no further than this Easy Chicken Marsala. This classic Italian-inspired recipe pairs succulent chicken breasts with a rich, velvety Marsala wine sauce, creating a perfect balance of flavours that will have everyone asking for seconds.

To begin, you’ll need boneless, skinless chicken breasts, which should be pounded to an even thickness for perfect cooking. Season them with salt and pepper, then coat lightly in flour. Heat a splash of olive oil and a knob of butter in a skillet over medium heat. Once hot, add the chicken and sauté until golden brown on both sides, about 4-5 minutes per side.

Remove the chicken from the pan and set aside. In the same skillet, toss in finely chopped shallots and sliced mushrooms, cooking until they’re tender and fragrant. Pour in a generous glug of Marsala wine, scraping up the delicious bits from the bottom of the pan. Let it simmer for a few minutes to reduce slightly, then return the chicken to the skillet, allowing it to soak up the beautiful sauce.

Finish with a sprinkle of fresh parsley and serve alongside creamy mashed potatoes or buttery noodles for a truly comforting meal. This Easy Chicken Marsala is sure to become a favourite in your household!

If you're in the mood for a comforting yet hassle-free meal, look no further than this Quick and Easy Stuffed Pepper Casserole. Bursting with vibrant flavours and wholesome ingredients, this dish is perfect for a midweek dinner.

Begin by preheating your oven to 180°C (350°F). In a large skillet, sauté finely chopped onions and garlic until golden. Add minced beef or turkey and cook until browned, seasoning with salt, pepper, and a sprinkle of paprika for a lovely kick. Next, incorporate diced bell peppers—choose a mix of red, yellow, and green for a colourful presentation—along with cooked rice and a generous helping of tinned tomatoes. Stir everything together, allowing the flavours to meld beautifully.

Transfer the mixture into a greased baking dish, topping it with a handful of grated cheese. Bake for around 25-30 minutes until the cheese is bubbly and golden. Serve hot, garnished with fresh herbs if desired. This delightful casserole not only captures the essence of traditional stuffed peppers but also offers the convenience of a one-dish wonder, making it a favourite for busy families and weeknight dinners alike. Enjoy!

The tantalising aroma of crispy fried catfish wafted through the kitchen, drawing everyone’s attention as it sizzled in the hot oil. The fish, coated in a seasoned cornmeal batter, emerged from the pan golden and crunchy, its delicate flesh flaky and moist. On the side, a vibrant tartar sauce prepared with capers and a hint of lemon zest awaited, ready to complement the dish. Served on a rustic wooden platter alongside a hearty portion of chips and a fresh side salad, the crispy fried catfish promised a delightful meal, bringing a taste of Southern comfort straight to the table.

Imagine sinking your teeth into a soft, chewy cookie that perfectly captures the essence of summer. Irresistible Peach Cobbler Cookies 🍑🍪 blend the luscious sweetness of ripe peaches with a hint of warm spice, reminiscent of a classic peach cobbler fresh from the oven. These delightful treats are studded with juicy peach bits and a sprinkle of cinnamon, enveloped in a buttery base that melts in your mouth. Whether enjoyed with a cup of tea or as an afternoon snack, these cookies are bound to become your new favourite indulgence. With each bite, you'll be transported to sun-soaked orchards, making every moment a taste of summer bliss!

Indulge in the delight of homemade golden buttery waffles with this scrumptious recipe that promises to elevate your breakfast experience. These waffles, crisp on the outside and wonderfully soft within, are the perfect start to any day.

Begin by gathering your ingredients: plain flour, baking powder, a pinch of salt, and caster sugar will form the base. In a separate bowl, whisk together fresh eggs, melted butter, and creamy milk until combined. Gently fold the wet ingredients into the dry mixture, taking care not to overmix; a few lumps are perfectly acceptable.

Once your batter is ready, preheat your waffle iron and lightly grease it with butter for an extra touch of flavour. Pour in the batter and close the lid, allowing the magic to happen. In just minutes, you’ll be rewarded with freshly made waffles, golden and glorious. Serve them warm with a generous drizzle of maple syrup, a dollop of clotted cream, or your favourite seasonal fruits for an irresistible treat. Enjoy the satisfaction of creating these delights from scratch!

Split pea soup is a comforting dish that evokes a sense of nostalgia in many British households. Its vibrant green hue and hearty consistency come from split peas, which are often simmered to perfection with a medley of vegetables, such as carrots, onions, and celery. Flavoured with bay leaves and perhaps a hint of smoked bacon, this soup offers a delightful balance of earthiness and warmth. Traditionally enjoyed in the colder months, it embodies the essence of home-cooked comfort food, often served with a thick slice of crusty bread. Whether stirred over a gentle flame or whirred into a velvety puree, split pea soup remains a beloved staple in British kitchens, cherished for both its simplicity and nutritional goodness.