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Caramelized Beef Bulgogi Bowl with Tender Steak & Rice

Bulgogi, a beloved Korean dish, translates to "fire meat," and is known for its tender, marinated beef grilled until perfectly caramelised. This Caramelized Beef Bulgogi Bowl offers a delightful twist on the traditional recipe, presenting succulent steak served over a bed of fluffy rice, beautifully complemented by vibrant vegetables and a rich, sweet marinade. This wholesome meal is not only a feast for the taste buds but also easy to prepare, making it an ideal option for weeknight dinners or special occasions.

Ingredients

To create this exquisite Bulgogi bowl, you will need:

• For the Marinade:

  • 500g of tender steak (ribeye or sirloin works best), thinly sliced
  • 60ml soy sauce
  • 30g brown sugar
  • 15ml sesame oil
  • 3 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean red pepper paste) – for a bit of heat
  • 1 teaspoon black pepper
• For the Bowl:
  • 300g cooked jasmine rice
  • 1 cup of assorted vegetables (e.g., bell peppers, carrots, and spring onions)
  • Sesame seeds for garnish
  • Fresh coriander or parsley, chopped, for garnish

Method

1. Marinate the Beef:
   Begin by whisking together all the marinade ingredients in a bowl. Add the sliced steak, ensuring that it is thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or ideally for a couple of hours to allow maximum flavour infusion.

2. Prepare the Vegetables:
   While the beef marinates, slice your chosen vegetables into bite-sized pieces. You can choose any vegetables you favour, but a mix of colours not only enhances the visual appeal of the dish but also adds a wonderful variety of flavours and textures.

3. Cook the Beef:
   Heat a large frying pan or wok over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches), allowing it to sear for a couple of minutes without stirring, which helps develop a rich caramelised crust. Continue to cook, stirring occasionally, until the beef is browned and cooked to your liking, approximately 5–6 minutes.

4. Stir-Fry the Vegetables:
   In the same pan, add the chopped vegetables and stir-fry for about 3–4 minutes until they are just tender but still crisp. If you prefer a bit more spice, consider adding a dash of extra gochujang or some sliced fresh chillies at this stage.

5. Plating Your Bulgogi Bowl:
   To assemble, place a generous serving of jasmine rice at the base of your bowl. Top with the caramelised beef and sautéed vegetables. Drizzle any remaining marinade from the pan over the top for added flavour.

6. Garnish:
   Finish with a sprinkle of sesame seeds and a scattering of fresh coriander or parsley. This not only enhances the dish’s presentation but also introduces a refreshing herbaceous note that complements the rich flavours.

Serving Suggestions

This Caramelized Beef Bulgogi Bowl can be served as a standalone meal, but you can also accompany it with kimchi or a small side salad for a well-rounded dining experience. To add an extra layer of flavour, consider providing some additional soy sauce or gochujang on the side for those who enjoy a bit more kick.

Final Thoughts

This Caramelized Beef Bulgogi Bowl is a delightful homage to traditional Korean cuisine, transforming tender steak into a mouthwatering meal that is sure to impress family and friends. Whether you’re a seasoned cook or a novice in the kitchen, this dish is straightforward and satisfying, making it a perfect choice for any occasion. Enjoy the vibrant flavours and the joy of cooking as you savor every delicious bite!