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Pumpkin Roll Cake Recipe with Cream Cheese Filling

As the leaves turn and the chill of autumn sets in, there’s no better way to celebrate the season than with a delicious Pumpkin Roll Cake. This delightful dessert is not only visually appealing but also combines the warm, spiced flavour of pumpkin with a luscious cream cheese filling. Perfect for gatherings, it’s a sweet treat that is sure to impress both friends and family. Here’s how to create this scrumptious cake from scratch.

Ingredients

For the Pumpkin Cake:

• 250g (1 cup) of pure pumpkin puree (canned or fresh)
• 3 large eggs
• 200g (1 cup) granulated sugar
• 90ml (⅓ cup) vegetable oil
• 1 teaspoon vanilla extract
• 140g (1 cup) plain flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt

For the Cream Cheese Filling:

• 225g (8 oz) cream cheese, at room temperature
• 100g (½ cup) unsalted butter, softened
• 200g (1½ cups) icing sugar, sifted
• 1 teaspoon vanilla extract

For Dusting:

• Icing sugar, for serving

Equipment Needed

• 15×10-inch (38×25 cm) baking tray
• Parchment paper
• Mixing bowls
• Electric mixer (or a whisk)
• Clean kitchen towel
• Cooling rack

Instructions

Step 1: Prepare the Baking Tray

Preheat your oven to 180°C (350°F). Grease a 15×10-inch baking tray and line it with parchment paper, allowing some excess paper to hang over the edges for easy removal later. Greasing the paper lightly also helps to prevent sticking.

Step 2: Make the Pumpkin Cake Batter

In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until well combined. In another bowl, sift together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Bake the Cake

Pour the pumpkin batter into the prepared baking tray and spread it evenly. Bake for 15 to 20 minutes, or until a toothpick inserted in the centre comes out clean. As soon as it’s done, remove the cake from the oven.

Step 4: Roll the Cake

While the cake is baking, prepare a clean kitchen towel by dusting it with icing sugar. Once the cake is out of the oven, invert it onto the towel. Carefully peel off the parchment paper, then starting from one of the shorter ends, roll the cake up in the towel. This helps to shape it while it cools and prevents cracking. Allow the rolled cake to cool completely.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy. Gradually add the sifted icing sugar and vanilla extract, mixing until everything is well incorporated and fluffy.

Step 6: Assemble the Cake

Once the pumpkin cake has completely cooled, carefully unroll it from the towel. Spread an even layer of the cream cheese filling over the cake, leaving a small border around the edges. Roll the cake back up tightly, starting from the end opposite to where you began. Wrap it in cling film and refrigerate for at least an hour to set.

Step 7: Serve

Before serving, remove the cake from the fridge and unwrap it. Dust the Pumpkin Roll Cake with a light sprinkle of icing sugar for a festive touch. Slice into generous pieces and enjoy this autumnal delight!

Tips for Success

• Ensure your cream cheese is at room temperature for easy mixing.
• If the cake cracks a little while rolling, don’t worry; it will still taste delicious!
• This cake can be made a day in advance; store it in the fridge, wrapped tightly to maintain freshness.

Conclusion

This Pumpkin Roll Cake with Cream Cheese Filling is a beautiful and delicious way to embrace the flavours of autumn. Whether for a cosy gathering or a festive celebration, it’s sure to become a favourite in your repertoire. So roll up your sleeves, gather your ingredients, and indulge in this seasonal treat that brings the warmth of the harvest into your home. Happy baking!

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