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The Authentic Margherita Pizza Recipe: A Taste of Italy

There’s nothing quite like indulging in a freshly baked Margherita pizza. Known for its simplicity and exquisite flavours, this traditional Italian dish is revered across the globe. Originating from Naples, the Margherita pizza celebrates the vibrant colours of the Italian flag with its luscious red tomatoes, white mozzarella, and green basil. If you’re eager to recreate this classic at home, read on for an authentic Margherita pizza recipe that will transport you straight to the heart of Italy.

The Ingredients

To make an outstanding Margherita pizza, you’ll need the following fresh ingredients:

For the dough:

• 500g (about 4 cups) of strong white bread flour
• 325ml (about 1⅓ cups) of lukewarm water
• 10g (about 2 teaspoons) of fine sea salt
• 7g (about 2 teaspoons) of dried yeast
• A drizzle of olive oil for handling the dough

For the topping:

• 400g (about 14 oz) of San Marzano tomatoes (or any high-quality canned plum tomatoes)
• 250g (about 9 oz) of fresh mozzarella cheese (preferably buffalo mozzarella)
• Fresh basil leaves, to taste
• Extra virgin olive oil
• Sea salt, for seasoning

The Method

Step 1: Make the dough

1. Activate the Yeast: Begin by mixing the dried yeast with lukewarm water in a bowl. Allow it to sit for about 10 minutes until it becomes frothy.

2. Combine Ingredients: In a large mixing bowl, combine the flour and sea salt. Make a well in the centre, then pour in the activated yeast mixture. Gradually mix the flour into the wet ingredients using a spoon until it starts to form a dough.

3. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, incorporate a small amount of flour.

4. First Rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap, and leave it in a warm place to rise for 1 to 2 hours, or until it has doubled in size.

Step 2: Prepare the Sauce

1. Make the Tomato Sauce: While the dough is rising, prepare your tomato sauce. In a medium bowl, crush the San Marzano tomatoes by hand, removing any excess water. Taste and season with a pinch of sea salt. The sauce should be simple, allowing the quality of the tomatoes to shine.

Step 3: Assemble the Pizza

1. Preheat the Oven: Once the dough has risen, preheat your oven to its highest setting (usually around 250°C or 482°F). If you have a pizza stone, place it in the oven to heat up as well.

2. Shape the Dough: Divide the risen dough into two equal portions. On a floured surface, stretch one portion of dough into a 10 to 12-inch round. Aim for a thicker edge to form the crust, and keep the centre slightly thinner for toppings.

3. Add Toppings: Spread a layer of your simple tomato sauce over the base, leaving a small border around the edges. Tear the fresh mozzarella into chunks and distribute them evenly on top. Add a few fresh basil leaves for extra flavour.

Step 4: Bake the Pizza

1. Transfer to the Oven: If using a pizza stone, carefully place the shaped pizza directly onto the preheated stone. Alternatively, you can use a baking tray. Bake for approximately 8-12 minutes or until the crust is golden brown and the cheese is bubbling.

2. Finish with Basil and Olive Oil: Once baked, remove the pizza from the oven, and drizzle with a touch of extra virgin olive oil. Add a few more fresh basil leaves for garnish.

Enjoying Your Creation

Slice up your authentic Margherita pizza and serve it whilst it’s hot. Ideally, enjoy it accompanied by a crisp side salad or a glass of Italian red wine. There’s something inherently satisfying about taking the time to make this classic dish—the aromas, flavours, and textures come together to create an unforgettable culinary experience.

Conclusion

The Margherita pizza is more than just a meal; it’s a celebration of simplicity and quality ingredients. By following this authentic recipe, you not only honour the traditions of Neapolitan pizza-making but also bring a taste of Italy into your home. So gather your ingredients, roll up your sleeves, and enjoy the joy of making and sharing handcrafted pizza with loved ones. Buon appetito!

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