Image Source from acilacheri69

Creamy Shrimp Scampi: A Delightful Culinary Indulgence

Shrimp scampi is a dish that has won the hearts of seafood lovers across the globe, and for good reason. The combination of succulent shrimp, rich garlic butter, and aromatic herbs creates a symphony of flavours that is both satisfying and indulgent. By adding a creamy twist to this classic Italian-American dish, we elevate its elegance and make it suitable for a special occasion or a simple weeknight dinner. Join us as we embark on a culinary journey to create a creamy shrimp scampi that will impress your family and friends alike.

Ingredients

To create the perfect creamy shrimp scampi, gather the following ingredients:

• 450g large prawns or shrimp, peeled and deveined
• 50ml olive oil
• 50g unsalted butter
• 4 cloves of garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 120ml dry white wine (such as Sauvignon Blanc)
• 200ml double cream
• Juice of one lemon
• Zest of one lemon
• Fresh parsley, chopped, for garnish
• Salt and freshly ground black pepper, to taste
• 250g spaghetti or linguine (for serving)

Instructions

1. Cook the Pasta:

Begin by cooking your choice of pasta — spaghetti or linguine work wonderfully. Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Once cooked, reserve a cup of the pasta water, then drain and set aside.

2. Sauté the Garlic:

In a large frying pan over medium heat, combine the olive oil and butter. Once the butter is melted and bubbling, add the minced garlic and sauté for approximately 1 minute, or until fragrant. Be careful not to let it brown, as burnt garlic can impart a bitter flavour.

3. Cook the Shrimp:

Add the prawns to the pan, followed by the red pepper flakes, if using. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Once fully cooked, remove the shrimp from the pan and set aside.

4. Make the Creamy Sauce:

In the same pan, pour in the white wine and bring it to a simmer. Allow it to reduce for about 2-3 minutes to concentrate the flavour. Next, stir in the double cream, lemon juice, and lemon zest. Let the mixture simmer for another 2-3 minutes until it thickens slightly. Season with salt and freshly ground black pepper to taste.

5. Combine and Serve:

Return the cooked shrimp to the pan and toss to coat them in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency. Finally, add the cooked pasta to the pan and gently toss everything together until the pasta is well coated in the luxurious sauce.

6. Garnish:

Serve your creamy shrimp scampi in bowls, garnished with fresh parsley for a pop of colour and freshness. A final squeeze of lemon juice on top can enhance the dish beautifully.

Pairing Suggestions

For a truly delightful meal, pair your creamy shrimp scampi with a crisp white wine, such as a chilled Sauvignon Blanc or a refreshing Pinot Grigio. A side of garlic bread is also a splendid accompaniment, perfect for mopping up the delicious sauce.

Conclusion

Creamy shrimp scampi is a wonderful dish that brings together simple ingredients to create an impressive and mouth-watering meal. Whether you are entertaining guests or enjoying a cosy dinner at home, this dish is sure to impress. With its rich flavours and silky sauce, creamy shrimp scampi is a taste of luxury that everyone can enjoy. So, pull out your apron and get ready to indulge in this delightful culinary treat!