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Baked Coconut Shrimp: A Deliciously Nutty Treat

Baked coconut shrimp is a delightful dish that effortlessly combines the tropical flavours of coconut with the succulent taste of shrimp. This dish not only tantalises the taste buds but also offers a slightly healthier alternative to the traditional deep-fried version. Ideal for entertaining guests or simply as a comforting meal at home, baked coconut shrimp is sure to impress.

Ingredients

To make baked coconut shrimp, you’ll need the following ingredients:

• 450g (1 lb) large shrimp, peeled and deveined
• 100g (1 cup) desiccated coconut
• 100g (1 cup) panko breadcrumbs
• 60g (1/4 cup) all-purpose flour
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Zest of 1 lime (optional)
• Lime wedges, for serving

Preparation Method

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper to prevent the shrimp from sticking.

2. Set Up Breading Station: In three separate bowls, prepare your breading station. In the first bowl, place the flour seasoned with a pinch of salt and pepper. In the second, whisk the eggs until frothy. In the third bowl, combine the desiccated coconut, panko breadcrumbs, garlic powder, paprika, and lime zest (if using).

3. Coat the Shrimp: Take each shrimp and first dredge it in the flour, shaking off any excess. Next, dip it in the egg wash, ensuring it is fully coated, and then roll it in the coconut and panko mixture, pressing gently to ensure the coating sticks. Repeat this process for all the shrimp.

4. Bake: Arrange the coated shrimp in a single layer on the prepared baking tray. Lightly spray or drizzle them with oil to enhance browning. Bake in the preheated oven for approximately 15-20 minutes, or until the shrimp are cooked through and the coating is golden and crispy.

5. Serve: Once baked, remove the shrimp from the oven and serve immediately with lime wedges on the side. A tangy dipping sauce such as sweet chilli or a creamy mango sauce can elevate the dish even further.

Why Baked Coconut Shrimp?

The appeal of baked coconut shrimp lies in its delightful texture and vibrant flavour. This dish offers an enticing crunch from the panko and coconut coating while the shrimp remain tender and juicy on the inside. Baking, rather than frying, significantly reduces the amount of oil used, making it a lighter option without sacrificing flavour.

Pairing Suggestions

Baked coconut shrimp can be enjoyed on its own as a scrumptious snack or can be served as part of a larger meal. It pairs beautifully with salads featuring crisp greens or fruit, complementing the sweet and savoury elements of the dish. For a heartier option, consider serving it alongside jasmine rice or a tropical quinoa salad.

Moreover, a refreshing cocktail such as a mojito or a piña colada can enhance the dining experience, transporting you to a tropical paradise with every bite and sip.

Conclusion

Baked coconut shrimp is a versatile and crowd-pleasing dish that brings the flavours of the tropics straight to your table. Whether you’re hosting a dinner party or enjoying a quiet evening in, this recipe is sure to become a favourite. So gather your ingredients, channel your inner chef, and indulge in this mouthwatering treat that celebrates the joys of flavourful and nutritious cooking. Enjoy!

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