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Easy Shrimp Tom Yum Soup: A Taste of Thailand in Your Kitchen

If you’re looking to spice up your dinner routine with something zesty and comforting, look no further than the delightful Thai classic: Tom Yum soup. Known for its bold flavours and fragrant aroma, this soup is a celebration of culinary artistry, combining the heat of chillies, the sharpness of lime, and the freshness of herbs. Best of all, making an Easy Shrimp Tom Yum Soup at home can be a straightforward affair, allowing you to enjoy the taste of Thailand without a trip to your local Thai restaurant.

What is Tom Yum Soup?

Tom Yum is a traditional Thai soup, typically characterised by its hot and sour flavour profile. The soup is often made with shrimp or prawns, but you can easily substitute with other proteins or even make a vegetarian version. The base of Tom Yum soup is constructed from fresh ingredients such as lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chillies, creating a fragrant broth that tantalises the taste buds.

Ingredients

To make your Easy Shrimp Tom Yum Soup, gather the following ingredients:

• 300g shrimp (peeled and deveined)
• 4 cups chicken or vegetable stock
• 1 stalk of lemongrass, trimmed and smashed
• 3-4 kaffir lime leaves, torn into pieces
• 3-4 slices of galangal (or ginger if unavailable)
• 2-3 Thai bird’s eye chillies, smashed (adjust according to your heat preference)
• 200g button mushrooms, sliced
• 1 medium tomato, quartered
• 1 small onion, sliced
• 2-3 tablespoons fish sauce (to taste)
• Juice of 1-2 limes (to taste)
• Fresh coriander (cilantro) for garnish

Instructions

1. Prepare the Broth:
   In a large saucepan, combine the chicken or vegetable stock with the smashed lemongrass, torn kaffir lime leaves, and galangal. Bring the mixture to a gentle boil over medium heat. Allow it to simmer for about 10 minutes, which will enable the flavours to meld beautifully.

2. Add Vegetables and Heat:
   Once your broth is fragrant, add the sliced button mushrooms, quartered tomatoes, and sliced onion. Simmer for an additional 5-7 minutes until the vegetables are tender.

3. Cook the Shrimp:
   Next, add the peeled and deveined shrimp to the pot. Cook for about 3-5 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

4. Season the Soup:
   Remove the pot from the heat and stir in the fish sauce and lime juice. Taste the soup and adjust the seasoning as needed—additional fish sauce can enhance the savouriness, while more lime juice can amplify the sourness.

5. Finishing Touches:
   Serve the soup hot, garnished with freshly chopped coriander for a burst of colour and added freshness. For an extra kick, you can also top the soup with finely sliced chillies.

Serving Suggestions

Tom Yum Soup is wonderfully versatile. It can be served as a starter or as a main dish when paired with steamed jasmine rice or rice noodles. For a heartier meal, offer additional sides such as spring rolls or a fresh green salad dressed in a tangy lime vinaigrette.

Conclusion

With its vibrant flavours and enticing aroma, Easy Shrimp Tom Yum Soup can transport you straight to the bustling streets of Thailand. This easy-to-follow recipe makes it simple enough for even novice cooks to whip up a delicious bowl of comfort. So why not gather your ingredients, and bring a taste of Southeast Asia to your dining table tonight? Enjoy the warmth, the spices, and the rich flavours—your taste buds will thank you!

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