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Grilled Potato Packet: A Delightful Side Dish for Outdoor Cooking

As the sun shines and the skies clear, outdoor cooking becomes a popular pastime across Britain. Nothing quite captures the essence of a summer barbecue like a delicious grilled potato packet, which is not only quick to prepare but also incredibly versatile. This simple dish can complement a range of barbecued meats while allowing for a burst of flavours with every bite.

The Appeal of Grilled Potato Packets

At its core, a grilled potato packet is a harmonious blend of sliced or cubed potatoes enveloped in foil, seasoned with herbs, spices, and other delightful ingredients. The beauty of this dish lies in its adaptability—you can experiment with flavours to suit your palate or the main dish you are serving.

The method of cooking in a foil packet effectively steam-bakes the potatoes, yielding tender and fluffy results. As they cook, the steam is trapped inside the packet, combining with the seasonings for an aromatic experience that enhances the natural flavour of the potatoes.

Ingredients You’ll Need

To prepare your own grilled potato packet, gather the following ingredients:

• 500g potatoes (new potatoes, Maris Piper, or King Edward work well)
• 2 tablespoons olive oil or melted butter
• Salt and pepper, to taste
• Fresh herbs (such as rosemary, thyme, or parsley)
• Optional vegetables (sliced onions, bell peppers, or garlic)
• Optional extras (parmesan cheese, lemon juice, or smoked paprika)

Step-by-Step Preparation

1. Prepare the Potatoes: Start by washing the potatoes thoroughly. If using new potatoes, you can leave the skins on. Otherwise, peel them if you prefer. Slice the potatoes into even pieces, about half an inch thick, to ensure even cooking.

2. Create the Foil Packet: Cut a large piece of heavy-duty aluminium foil (around 30 x 30 cm). Lay it on a flat surface and place the potato slices in the centre. If you’re adding any optional vegetables or extras, scatter them over the potatoes.

3. Season Generously: Drizzle the olive oil (or melted butter) over the potatoes, then sprinkle with salt, pepper, and your chosen herbs. Toss everything lightly with your hands or a spatula to ensure all the potatoes are well-coated.

4. Seal the Packet: Bring the edges of the foil together, folding them tightly to form a sealed parcel. Make sure there are no gaps for steam to escape; this will ensure the potatoes cook evenly.

5. Grill the Packet: Preheat your grill to a medium-high setting. Place the potato packet directly on the grill. Allow it to cook for about 20-30 minutes. Cooking times may vary depending on the thickness of the potato slices, so occasionally check for doneness.

6. Check for Doneness: After the cooking time, carefully open the packet (watch out for hot steam!). The potatoes should be tender when pierced with a fork. If they need more time, reseal the packet and return it to the grill for an additional 5-10 minutes.

7. Serve Hot: Once cooked, remove the packet from the grill using tongs (it will be hot!). You can serve the potatoes directly from the foil for a rustic touch or transfer them to a serving dish. For an extra touch, sprinkle with fresh herbs or a squeeze of lemon juice before serving.

Perfect Pairings

Grilled potato packets are an excellent accompaniment to various grilled meats, such as sausages, chicken, or marinated lamb. They also pair beautifully with vegetarian options like grilled halloumi or vegetable skewers. For a truly British flavour, serve alongside a dollop of sour cream or a rich barbecue sauce.

Conclusion

As you gather with friends and family around the grill this summer, don’t overlook the charm and simplicity of grilled potato packets. They bring warmth, flavour, and a touch of creativity to your culinary repertoire. With minimal preparation and maximum flavour, they are sure to become a favourite side dish at your outdoor gatherings for years to come. Enjoy your grilling!