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The Best Creamy Chicken BLT Sandwich with Avocado

When it comes to satisfying sandwiches, few combinations can rival the classic BLT—bacon, lettuce, and tomato. However, by adding tender chicken and creamy avocado to the mix, you can elevate this beloved dish to a whole new level. This article will guide you through making the best creamy chicken BLT sandwich with avocado, packed with flavour and perfect for a quick lunch or dinner.

Ingredients

To create a sumptuous creamy chicken BLT sandwich with avocado, gather the following ingredients:

• For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)

• For the Creamy Dressing:

  • 100g cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yoghurt (or sour cream)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
• For the Sandwich Assembly:
  • 4 slices of sourdough or ciabatta bread
  • 4 slices of crispy bacon
  • 1 avocado, sliced
  • A handful of fresh spinach or lettuce
  • 1 large tomato, sliced
  • Fresh herbs like basil or coriander (optional)

Instructions

Step 1: Prepare the Chicken

1. Cook the Chicken: Start by seasoning the chicken breasts with olive oil, salt, pepper, and garlic powder if using. Heat a non-stick frying pan over medium heat and add the chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 75°C (165°F). Once cooked, remove from heat and let cool for a few minutes before slicing.

Step 2: Make the Creamy Dressing

1. Mix the Dressing: In a mixing bowl, combine the softened cream cheese, mayonnaise, Greek yoghurt, and lemon juice. Blend until smooth and creamy. Season with salt and pepper to taste. This dressing will add a rich and zesty flavour that complements the other ingredients beautifully.

Step 3: Prepare the Bacon

1. Cook the Bacon: In the same frying pan, add the bacon slices and cook until crispy. Once cooked, place them on a paper towel to drain excess fat.

Step 4: Assemble the Sandwich

1. Layer the Ingredients: Toast the slices of bread until golden and crispy. Spread a generous amount of the creamy dressing on each slice. On two slices, layer the fresh spinach, sliced chicken, crispy bacon, tomato slices, and creamy avocado. If you fancy, add a sprinkle of fresh herbs for an added touch of flavour. Top with the remaining slices of bread to complete the sandwich.

Step 5: Serve and Enjoy

1. Final Touches: Cut the sandwiches in half, secure them with a toothpick if necessary, and serve immediately. Pair with a side of sweet potato fries or a light salad for a complete meal.

Tips for Success

• Grill the Chicken: For an extra smoky flavour, consider grilling the chicken instead of frying.
• Avocado Alternative: If avocados are not readily available, you can substitute them with sliced cucumbers or a dollop of guacamole.
• Bacon Lovers: For an added crunch, try using pancetta or turkey bacon for a different twist on the classic bacon flavour.
• Make it Vegetarian: Replace the chicken with grilled halloumi cheese or roasted vegetables for a delightful vegetarian option.

Conclusion

The creamy chicken BLT sandwich with avocado is an ideal fusion of flavours and textures. The juicy chicken, crispy bacon, fresh veggies, and creamy dressing wrap together perfectly in each bite. Whether you’re making it for yourself or hosting a casual gathering, this sandwich is sure to impress. So, roll up your sleeves, gather your ingredients, and enjoy crafting this delightful treat!

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