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Easy Chocolate Walnut Fudge: A Decadent Delight from Noshing With the Nolands

Fudge is one of those timeless treats that evokes nostalgia and brings comfort to our tastebuds. The rich, creamy texture combined with the deep flavour of chocolate makes it a beloved confection across generations. Today, we’ll explore an easy recipe for Chocolate Walnut Fudge, brought to you by the culinary creators at Noshing With the Nolands. This delightful affair marries the sweetness of chocolate with the delightful crunch of walnuts, creating a dessert that’s simply irresistible.

The Allure of Fudge

Fudge can be found in various forms and flavours, but chocolate fudge is the quintessential classic. Its smooth consistency and rich chocolate flavour make it ideal for any occasion, whether you’re hosting a gathering, enjoying a quiet evening at home, or looking for a thoughtful gift to delight a friend. Adding walnuts not only provides a satisfying texture but also enhances the overall flavour profile of this indulgent sweet.

Gather Your Ingredients

Before you embark on your fudge-making journey, make sure you have the following ingredients at hand:

• 400g (14 oz) of good quality dark chocolate or milk chocolate, depending on your preference
• 1 can (397g or 14 oz) of sweetened condensed milk
• 50g (1/2 cup) of unsalted butter
• 200g (1 ¾ cups) of chopped walnuts
• 1 tsp of vanilla extract
• A pinch of salt

These simple ingredients combine to create a luxurious and creamy fudge that’s sure to please.

Step-by-Step Instructions

1. Prepare Your Baking Tray:
Line an 8-inch square baking pan with parchment paper, allowing some overhang, which will help you lift the finished fudge out easily.

2. Melt the Chocolate:
In a medium saucepan over low heat, combine the dark chocolate, sweetened condensed milk, and unsalted butter. Stir continuously until everything melts together smoothly and begins to bubble gently. Be cautious not to overheat, as this could result in a grainy texture.

3. Add Flavour & Nuts:
Once the chocolate mixture is glossy and well combined, remove it from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavours. Gently fold in the chopped walnuts until they are evenly distributed throughout the mixture.

4. Pour and Set:
Pour the fudge mixture into the prepared baking tray, spreading it out evenly with a spatula. For an added touch, you may sprinkle a few extra walnut pieces on top for decoration. Cover the tray with plastic wrap or foil, and place it in the refrigerator for at least 2-4 hours, or until the fudge is firm to the touch.

5. Cut and Serve:
Once the fudge is set, lift it out of the tray using the parchment paper overhang. Cut it into squares and arrange them on a serving platter. This fudge can be stored in an airtight container in the fridge for up to two weeks—if it lasts that long!

A Treat for Any Occasion

This Easy Chocolate Walnut Fudge is not just a splendid treat for your taste buds; it also makes for a lovely gift for friends and family. Wrap it up in a decorative box or cellophane and tie it with a ribbon for a personal touch. Whether during the festive season or simply as a sweet surprise, it’s a gesture that will be greatly appreciated.

Conclusion

Indulging in homemade fudge, especially when it’s as simple as this Chocolate Walnut Fudge from Noshing With the Nolands, is a delightful experience. The satisfaction derived from making this treat is matched only by the pleasure of savouring its rich, chocolatey goodness with the added crunch of walnuts. So, next time you feel like whipping up a batch of something sweet, give this recipe a try. Your taste buds will thank you!

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