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Easy Chicken Marsala Recipe

Chicken Marsala is a classic Italian-American dish known for its rich flavours and delectable sauce. This delightful recipe combines tender chicken breasts with mushrooms and a sweet Marsala wine sauce, delivering a meal that is both elegant and easy to prepare. Perfect for a weeknight dinner or a special occasion, this easy Chicken Marsala recipe will have your taste buds dancing with joy.

Ingredients

To serve four people, you’ll need the following ingredients:

• 4 chicken breasts (skinless and boneless)
• Salt and black pepper, to taste
• ½ cup plain flour, for dusting
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 250g mushrooms, sliced (preferably cremini or button mushrooms)
• 2 garlic cloves, minced
• ¾ cup Marsala wine (dry or sweet, depending on your preference)
• 1 cup chicken stock
• 1 tablespoon fresh parsley, chopped (for garnish)

Method

1. Prepare the Chicken: Begin by placing the chicken breasts between two sheets of cling film. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1cm. This ensures that the chicken cooks evenly. Season both sides with salt and black pepper, then dust lightly with flour, shaking off any excess.

2. Sear the Chicken: In a large skillet, heat the olive oil and one tablespoon of butter over medium heat. Once the pan is hot, add the chicken breasts. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Ensure that the chicken reaches an internal temperature of 75°C (165°F). Once cooked, transfer the chicken to a plate and cover it to keep warm.

3. Cook the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they are browned and tender. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.

4. Make the Sauce: Carefully pour the Marsala wine into the pan, scraping up any browned bits stuck to the bottom. Allow the wine to simmer for 2-3 minutes, letting it reduce slightly. Next, add the chicken stock and continue to cook until the sauce thickens, about 5-7 minutes. Taste and adjust the seasoning with a bit more salt and pepper if necessary.

5. Combine and Serve: Return the chicken to the skillet, allowing it to soak up the delicious sauce for about 2 minutes. Once heated through, transfer the chicken to serving plates, generously spoon the mushroom sauce over the top, and sprinkle with fresh parsley for a pop of colour.

Serving Suggestions

Chicken Marsala pairs beautifully with a variety of sides. Consider serving it with:

• Creamy mashed potatoes
• Buttered noodles
• Steamed green vegetables, such as broccoli or green beans
• A fresh side salad

Tips for Perfect Chicken Marsala

• Marsala Wine: While dry Marsala is traditional, sweet Marsala can add an interesting twist. Choose according to your taste preference.
• Mushroom Varieties: Mixing different types of mushrooms can enhance the flavour and texture of the dish.
• Make Ahead: This dish can be prepared ahead of time. Simply reheat gently in the pan before serving, adding a splash of water or stock if the sauce has thickened too much.

Conclusion

With its comforting flavours and stunning presentation, Chicken Marsala is sure to impress. This easy recipe is perfect for both novice cooks and experienced chefs looking for a quick yet sumptuous meal. Enjoy your culinary creation, and don’t forget to pair it with a nice glass of the Marsala wine used in the sauce!