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Ham and Cheese Savoury Crepes: A Delightful Culinary Experience

If you’re in search of a dish that combines simplicity, versatility, and irresistible flavour, look no further than ham and cheese savoury crepes. These French-inspired delights can easily transform a modest brunch or lunch into a gourmet experience and are surprisingly easy to make. Let’s dive into the world of savoury crepes, exploring their origins, ingredients, and the joy of preparing them at home.

A Brief History of Crepes

Originating from Brittany in north-western France, crepes have a rich history that dates back to the 13th century. Initially made with buckwheat flour, the traditional galettes (savoury crepes) were a staple food among peasants. Over the years, the recipe has evolved, and crepes can now be found in various forms worldwide. While the sweet versions have garnered significant popularity, savoury crepes have their own loyal following, especially when filled with delicious ingredients like ham and cheese.

The Perfect Filling: Ham and Cheese

The classic combination of ham and cheese is a beloved pairing in many cultures, and for good reason. The saltiness of the ham complements the creamy, rich texture of cheese perfectly. For savoury crepes, the most commonly used cheeses include Gruyère, Emmental, or a good quality cheddar. Many opt for a mild, creamy cheese that melts beautifully, creating a satisfying, gooey filling that enhances the overall taste experience.

When selecting ham, a high-quality option is essential. Thinly sliced, cooked ham or cured varieties like prosciutto can elevate your crepes, adding depth of flavour and sophistication.

Ingredients for Ham and Cheese Savoury Crepes

For the Crepes:

• 125g plain flour
• 2 large eggs
• 300ml milk
• A pinch of salt
• 2 tablespoons of melted butter (plus extra for frying)

For the Filling:

• 150g sliced ham
• 150g grated cheese (Gruyère, Emmental, or cheddar)
• Optional: chopped fresh parsley or chives for garnish
• Optional: finely sliced mushrooms, spinach, or other vegetables to enhance the filling

Method: Crafting Your Savoury Crepes

1. Prepare the Batter: In a mixing bowl, whisk together the flour and salt. Create a well in the centre and add the eggs. Gradually incorporate the milk, whisking until the batter is smooth and free of lumps. Stir in the melted butter. Allow the batter to rest for about 30 minutes; this will help produce softer crepes.

2. Cooking the Crepes: Heat a non-stick frying pan over medium heat and brush with a little melted butter. Pour a ladleful of batter into the pan, tilting it to coat the surface evenly. Cook for 1-2 minutes until the edges begin to lift, and the underside is lightly golden. Flip and cook for an additional minute on the other side. Repeat with the remaining batter, stacking the crepes on a plate.

3. Assemble the Fillings: Place a crepe back in the pan, and layer with sliced ham and a generous handful of grated cheese. If desired, add cooked mushrooms or spinach for extra flavour and nutrition. Fold the crepe over the filling and cook for another minute until the cheese is melted and bubbly.

4. Serving: Slide the filled crepe onto a plate, garnish with chopped parsley or chives, and serve immediately while warm. Accompany with a simple green salad or a light dressing for a complete meal.

Variations and Tips

One of the beauties of savoury crepes is their adaptability. Feel free to experiment with different cheeses, such as blue cheese or feta, or add a touch of mustard to the filling for a zesty kick. For a heartier option, consider incorporating sautéed onions, bell peppers, or even a poached egg.

Additionally, if you’re making crepes for a crowd, the batter can be prepared a day in advance and stored in the fridge. Just give it a quick whisk before cooking, and you’ll save time during the busy brunch rush.

Conclusion

Ham and cheese savoury crepes offer a delightful way to enjoy a gourmet meal that is both comforting and satisfying. Whether for breakfast, lunch, or a light dinner, these crepes are sure to impress your guests and satisfy your palate. With minimal ingredients and a straightforward cooking process, you’ll find that these simple yet indulgent crepes are a wonderful addition to your culinary repertoire. So grab your frying pan and celebrate the deliciousness of this French classic!

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