Image Source from theveggieyaya

Easy Bagel Grilled Cheese Recipe

Grilled cheese sandwiches are a favourite comfort food, cherished for their warm, gooey interiors and crisp, golden exteriors. While traditional bread works perfectly well, why not add a twist to your grilled cheese experience by using bagels? This easy bagel grilled cheese recipe is not only simple to make but also brings a delightful texture and flavour to the classic dish. Perfect for a quick lunch, snack, or even as an indulgent breakfast, this recipe is sure to impress.

Ingredients

To whip up this delicious bagel grilled cheese, you’ll need:

• 2 plain or flavoured bagels (e.g. sesame, onion, or everything bagels)
• 2 slices of your favourite cheese (cheddar, mozzarella, or a combination work wonderfully)
• 1-2 tablespoons of butter or margarine
• Optional extras: sliced tomatoes, cooked bacon, or fresh herbs for added flavour

Instructions

Step 1: Prepare the Bagels

Begin by slicing your bagels in half horizontally. If you prefer a crispier texture, you can lightly toast the bagel halves in a toaster or under the grill for a minute or two. This step is optional but will enhance the overall crunch of your grilled cheese.

Step 2: Assemble the Sandwich

Once your bagels are ready, it’s time to assemble your sandwich. Take one half of a bagel and place a slice of cheese on it. If you’re using any optional extras, like tomatoes or bacon, layer them atop the cheese. Finish with another slice of cheese to ensure that all ingredients are snugly melted together. Top off with the other half of the bagel to form a complete sandwich.

Step 3: Butter the Outside

Spread a thin layer of butter or margarine on the outer sides of both bagel halves. This will create a rich, golden crust when grilled and enhance the flavour of your sandwich. Don’t skimp on this step—it’s what gives the grilled cheese its irresistible crunch!

Step 4: Grill the Sandwich

Place your assembled bagel sandwich in a frying pan or skillet over medium heat. Cook for 3-4 minutes on one side, or until the bagel is golden brown and the cheese has begun to melt. Carefully flip the sandwich and grill the other side for another 3-4 minutes. You may need to adjust the heat to prevent the bagels from burning while allowing the cheese to melt fully.

Step 5: Serve and Enjoy

Once both sides are perfectly toasted, remove the sandwich from the heat and let it sit for a minute before cutting it in half. This will help the cheese firm up slightly, making it easier to handle. Serve your bagel grilled cheese warm, alongside a bowl of tomato soup or a crisp side salad for a satisfying meal.

Tips for the Perfect Bagel Grilled Cheese

• Choice of Cheese: Opt for cheese that melts well. Cheddar is a classic choice, but mozzarella, gouda, or a blend of cheeses can create a delightful flavour profile.
• Bagel Flavours: Experiment with different types of bagels—garlic or herb bagels can add an exciting twist to the traditional grilled cheese.
• Add Some Greens: For a balanced meal, consider adding spinach, arugula, or avocado slices inside your sandwich.
• Experiment with Cooking Methods: For a healthier option, try grilling your sandwich in a sandwich press or using a non-stick grill pan.

Conclusion

This easy bagel grilled cheese recipe is a tasty take on a beloved classic, perfect for any time of day. With minimal ingredients and a quick cooking process, you can enjoy this satisfying treat with just a little effort. So next time you’re in the mood for grilled cheese, reach for those bagels—you won’t be disappointed!