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Authentic Churros Recipe from Spain

Churros are a delightful treat that originated in Spain and have since made their way around the globe, enchanting dessert enthusiasts with their crispiness and sweet appeal. These deep-fried dough pastries are traditionally enjoyed for breakfast, often accompanied by a rich cup of thick hot chocolate for dipping. If you’re looking to recreate this iconic Spanish delicacy at home, this authentic churros recipe will guide you through every step of the process.

Ingredients

For the Churros:

• 250 ml water
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 60 ml (1/4 cup) olive oil
• 150 g plain flour
• 1 teaspoon baking powder
• Extra oil for frying

For the Sugar Coating:

• 100 g granulated sugar
• 1 teaspoon ground cinnamon (optional)

For the Hot Chocolate:

• 200 g dark chocolate (70% cocoa recommended)
• 500 ml whole milk
• 2 tablespoons sugar (adjust to taste)
• A pinch of salt
• 1 tablespoon cornstarch mixed with 2 tablespoons cold milk (optional, for thickening)

Equipment Needed

• A large saucepan
• A piping bag fitted with a star nozzle
• A deep-fryer or a large, deep saucepan
• A slotted spoon
• Kitchen paper for draining

Method

1. Prepare the Dough:
In a saucepan, combine the water, sugar, salt, and olive oil. Bring the mixture to a simmer over medium heat. Once simmering, remove the pan from the heat and add the flour and baking powder all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan. Allow the dough to cool for a few minutes before transferring it to a piping bag.

2. Heat the Oil:
In a deep-fryer or large saucepan, heat enough oil for frying to approximately 180°C (350°F). You can test if the oil is ready by dropping in a small piece of dough; it should sizzle and rise to the surface.

3. Pipe the Churros:
Using the piping bag, carefully pipe long strips of dough directly into the hot oil, cutting them to your desired length with scissors. Fry in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy churros.

4. Fry Until Golden:
Fry the churros for about 2-3 minutes on each side or until they turn golden brown and are crispy. Use a slotted spoon to remove them and drain on kitchen paper.

5. Coat in Sugar:
In a shallow dish, mix the granulated sugar and ground cinnamon (if using). While the churros are still warm, roll them in the sugar mixture for a delicious finish.

Preparing the Hot Chocolate

1. Melt the Chocolate:
In a saucepan, combine the dark chocolate, whole milk, sugar, and a pinch of salt over medium heat. Stir continuously until the chocolate is fully melted and the mixture is smooth. If you prefer a thicker consistency, mix the cornstarch with cold milk and add it to the saucepan while whisking until the chocolate thickens to your liking.

2. Serve:
Pour the hot chocolate into individual cups for dipping. Serve the churros on a plate, warm and freshly dusted with cinnamon sugar.

Enjoying Your Churros

Churros are best enjoyed fresh and warm. The combination of the crispy churro and the indulgent hot chocolate creates a delectable experience that transports you straight to the streets of Spain. Whether savoured as a leisurely breakfast or a sweet afternoon treat, these authentic churros are sure to impress family and friends alike.

With this recipe, you can bring a bit of Spanish charm into your kitchen. Happy cooking, and, more importantly, happy dipping!

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