Image Source from julianaepolito

A Taste of Autumn: Pumpkin Waffles with Kodiak Mix

As the leaves turn crimson and the scent of cinnamon fills the air, there’s something undeniably comforting about indulging in seasonal treats. Among the plethora of delightful autumn offerings, pumpkin waffles stand out as a scrumptious way to embrace the flavours of fall. And when made with Kodiak mix, they become not just a tasty option, but a nourishing one too.

What is Kodiak Mix?

Kodiak mix is a whole grain pancake and waffle mix that has taken the breakfast scene by storm. Known for its hearty ingredients, Kodiak is packed with protein and fibre, making it a great choice for those looking to start their day on a healthy note. The blend typically contains whole wheat flour, oat fibre, and a wholesome selection of other natural ingredients. With its versatility and nutritional benefits, Kodiak mix provides a base for countless delicious recipes, including the star of our show: pumpkin waffles.

Why Pumpkin Waffles?

Pumpkins are synonymous with autumn, their rich flavour and vibrant orange hue making them the perfect ingredient for a seasonal breakfast. Beyond their taste, pumpkins are packed with vitamins and antioxidants. Adding pumpkin to your waffles not only enhances their flavour but also boosts their nutritional profile. When coupled with the health benefits of Kodiak mix, these pumpkin waffles are truly a guilt-free indulgence.

Ingredients

To whip up a batch of delicious pumpkin waffles, you’ll need the following ingredients:

• 1 cup Kodiak mix (original or buttermilk blend)
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1 cup milk (or any plant-based alternative)
• 2 large eggs
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• A pinch of salt
• Optional: chopped walnuts or chocolate chips for added texture

Method

1. Preheat Your Waffle Maker: Start by preheating your waffle maker according to its instructions.

2. Mix the Wet Ingredients: In a large bowl, combine the pumpkin purée, milk, eggs, maple syrup, and vanilla extract. Whisk until the mixture is smooth and well blended.

3. Combine the Dry Ingredients: In another bowl, mix together the Kodiak mix, baking powder, cinnamon, nutmeg, and salt.

4. Combine Wet and Dry: Gently fold the dry mixture into the wet mixture. Be careful not to over-mix; a few lumps are perfectly fine. If you’re feeling adventurous, add in chopped walnuts or chocolate chips at this stage for extra flavour and texture.

5. Cook the Waffles: Lightly grease your waffle maker with cooking spray or a drizzle of oil. Pour the batter into the preheated waffle maker (follow the manufacturer’s instructions for the appropriate amount), and cook until crisp and golden brown.

6. Serve and Enjoy: Once cooked, carefully remove the waffles and serve warm. Top with your favourite accompaniments: a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. For an extra autumnal touch, sprinkle on some toasted pumpkin seeds or fresh fruit.

Final Thoughts

These pumpkin waffles made with Kodiak mix are a wonderful way to celebrate the flavours of autumn. Not only are they quick and simple to make, but they also offer a nutritious start to the day or a lovely treat for brunch. With each bite, you’ll taste the warm spices and the wholesome goodness of pumpkin, making this dish a perfect addition to your seasonal recipes.

So, gather the family, brew a pot of coffee, and relish the cosy essence of autumn with this delightful twist on a breakfast classic. Happy waffle-making!

No items listed in the response.