Deliciously Crispy Air Fryer Parmesan Potatoes: A Healthier Twist!

Last Updated: December 25, 2024By Tags: , , ,



Image Source from easyrecipss12

Crispy Air Fried Parmesan Potatoes: The Ultimate Comfort Food

There’s something undeniably comforting about a plate of golden, crispy potatoes. Whether as a side dish or a snack, they have the uncanny ability to elevate any meal or satisfy those late-night cravings. With the rise of health-conscious cooking methods, air frying has emerged as a popular way to achieve that delicious crunch without the excess oil. Enter Crispy Air Fried Parmesan Potatoes—a delightful recipe that brings together the irresistible flavours of garlic, herbs, and crispy cheese, all while keeping things on the lighter side.

Ingredients

For this scrumptious dish, you’ll need the following ingredients:

  • 800g baby potatoes (or regular potatoes, cut into 2cm cubes)
  • 2 tablespoons olive oil
  • 50g grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano (or mixed herbs)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Potatoes: Begin by rinsing your baby potatoes under cold water to remove any dirt. If you’re using larger potatoes, peeling them is optional, but cutting them into even-sized cubes is a must to ensure uniform cooking.

  2. Pre-cook (Optional): To achieve an extra fluffy interior, consider parboiling the potatoes first. Place them in boiling water for about 8-10 minutes until they’re just tender but not fully cooked. Drain and let them cool slightly before proceeding to the next step.

  3. Seasoning: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Toss the potatoes until they are evenly coated in the mixture. This step is crucial as it infuses the potatoes with flavour.

  4. Add the Cheese: Gently fold in the grated Parmesan cheese, ensuring that each potato has a light dusting of cheesy goodness. The cheese will not only add flavour but will also contribute to that delightful crispiness.

  5. Preheat Your Air Fryer: Preheat your air fryer to 200°C (around 400°F). Preheating ensures that the potatoes start cooking immediately, enhancing their crispy texture.

  6. Air Frying: Place the seasoned potatoes in the air fryer basket, making sure not to overcrowd them. Air frying in batches may be necessary, depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket or tossing the potatoes halfway through to ensure even crisping.

  7. Finishing Touches: Once the potatoes are golden and crispy, remove them from the air fryer. Serve immediately, garnished with fresh parsley if desired, and an extra sprinkle of Parmesan for good measure.

Serving Suggestions

These Crispy Air Fried Parmesan Potatoes are incredibly versatile. They make a fantastic accompaniment to roasted meats, grilled fish, or even as a standalone snack alongside a zesty dip. Alternatively, you can serve them with a fresh salad to create a balanced meal.

Conclusion

With their crunchy exterior and fluffy interior, Crispy Air Fried Parmesan Potatoes are destined to become a household favourite. Not only are they easy to prepare, but they also offer a healthier alternative to traditional fried potatoes, allowing you to indulge without the guilt. So, why not whip up a batch today and treat yourself to a deliciously crispy experience?


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