Quick and Easy Mini Meatball Subs Using Frozen Meatballs and Dinner Rolls
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Mini Meatball Subs with Frozen Meatballs and Dinner Rolls
When it comes to easy and satisfying comfort food, mini meatball subs made with frozen meatballs and dinner rolls are a winner. These delightful little sandwiches are not only quick to prepare but also perfect for a casual family dinner or a fun gathering with friends. With just a handful of ingredients, you can create a hearty, mouth-watering dish that everyone will love.
Ingredients
To make these delicious mini meatball subs, you will need:
- Frozen meatballs: Opt for your favourite brand; they can be beef, turkey, or pork.
- Dinner rolls: Choose soft rolls that are small enough to hold your meatballs without falling apart.
- Marinara sauce: A good-quality store-bought sauce saves time, but homemade works just as well if you prefer.
- Cheese: Mozzarella is the classic choice, but you can also experiment with cheddar or a mix for added flavour.
- Fresh basil or parsley: For garnish and a burst of colour (optional).
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This will ensure that your rolls and meatballs are heated thoroughly and evenly.
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Prepare the Meatballs: Line a baking tray with parchment paper and arrange your frozen meatballs in a single layer. Bake according to the package instructions, usually around 20-25 minutes, until they are heated through.
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Heat the Sauce: Whilst the meatballs are cooking, gently heat the marinara sauce in a saucepan over medium heat. Allow it to simmer for a few minutes for the flavours to meld.
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Assemble the Subs: Once the meatballs are ready, take your dinner rolls and slice them in half. If you prefer, you can also hollow out a little of the bread to make more space for the filling. Place a few meatballs on the bottom half of each roll, spoon over a generous amount of marinara sauce, and sprinkle with cheese.
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Broil the Subs: Place your assembled mini subs on a baking tray. Pop them in the oven for an additional 5-10 minutes, or until the cheese is nicely melted and bubbly, and the rolls are slightly toasted.
- Garnish and Serve: Once cooked, remove the mini meatball subs from the oven. If desired, garnish them with fresh basil or parsley for a pop of colour and added freshness. Serve immediately while they are hot and gooey.
Customisation Tips
One of the best aspects of mini meatball subs is their versatility. Here are some ways to customise your subs:
- Spicy Upgrade: Add sliced jalapeños or red pepper flakes to the sauce for a spicy kick.
- Vegetarian Version: Use vegetarian meatballs and your choice of marinara sauce for a delicious meat-free meal.
- Change the Cheese: Mix it up by using different types of cheese, or even avocado slices for a creamy texture.
Final Thoughts
Mini meatball subs with frozen meatballs and dinner rolls are a fantastic way to whip up a quick meal without sacrificing flavour or satisfaction. Whether for a weeknight dinner, a game day snack, or a simple party platter, these little subs are sure to please. With minimal effort and ingredients, you can treat yourself and your loved ones to a delightful homemade meal. So why not try them out tonight? You might just find a new family favourite!
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