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Irresistible Oven Baked Chicken Parmesan Made Easy

When it comes to comfort food, few dishes can compete with the classic Chicken Parmesan. The combination of tender chicken fillets, rich tomato sauce, and melted cheese creates a meal that warms both body and spirit. For those who want an easier and healthier version, oven-baked Chicken Parmesan is a revelation. This recipe simplifies the process while ensuring that every bite remains utterly irresistible.

Ingredients You’ll Need

To prepare this delightful dish, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 100g plain flour
• 2 large eggs, beaten
• 150g breadcrumbs (Panko breadcrumbs work best for extra crunch)
• 50g grated Parmesan cheese
• 150g shredded mozzarella cheese
• 300g marinara sauce (store-bought or homemade)
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Olive oil spray or a drizzle of olive oil

Step-by-Step Instructions

1. Prepare the Chicken:
Start by preheating your oven to 200°C (fan oven) or 220°C (conventional oven). While the oven warms, you can prep the chicken. Place the chicken breasts between two sheets of cling film and pound them gently with a meat mallet until they’re of even thickness—about 1cm thick. This ensures that they cook evenly.

2. Set Up the Breading Station:
In three separate shallow dishes, place the plain flour, beaten eggs, and a mixture of breadcrumbs, grated Parmesan, oregano, salt, and pepper. This station will help you coat the chicken perfectly.

3. Dredge the Chicken:
Coat each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing any excess to drip off before finally rolling it in the breadcrumb mixture. Ensure each piece is evenly coated for that authentic crispy texture.

4. Bake the Chicken:
Arrange the breaded chicken on a baking tray lined with greaseproof paper. For best results, spray or drizzle the chicken lightly with olive oil. Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and golden brown, flipping halfway through for even crispiness.

5. Assemble the Dish:
Once the chicken is cooked, it’s time for the best part! Remove the chicken from the oven and top each piece with a generous amount of marinara sauce followed by a sprinkle of mozzarella cheese. Return the tray to the oven for about 5-7 minutes, or until the cheese is bubbling and golden.

6. Serve and Enjoy:
To finish, garnish with fresh basil leaves and serve the Chicken Parmesan with a side of pasta, a garden salad, or garlic bread for a complete meal.

Tips for Success

• Homemade Marinara: If time allows, consider making your own marinara sauce for an extra layer of flavour. Simmer chopped tomatoes, garlic, onion, and herbs for a quick, fresh sauce.
• Cheese Options: For an even richer flavour, try adding slices of fresh mozzarella or a blend of cheeses, such as provolone.
• Make It Gluten-Free: Use gluten-free breadcrumbs and flour to cater to dietary restrictions without compromising taste.

Conclusion

Oven-Baked Chicken Parmesan is not only an easy and delicious way to enjoy a classic Italian favourite, but it’s also a fantastic dish for family gatherings or weeknight dinners. With its crunchy coating, juicy centre, and cheesy topping, it’s a guaranteed crowd-pleaser that brings the warmth of Italian cooking right to your table.

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