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Slow Cooker Cranberry-Pineapple Pork: A Delightful Feast

The slow cooker is a fantastic kitchen companion, transforming simple ingredients into mouth-watering dishes with minimal effort. One such marvel you can create is Cranberry-Pineapple Pork, a recipe that beautifully blends sweet and tangy flavours to elevate your dinner experience. Ideal for a family gathering or a cosy night in, this dish promises to impress without overwhelming your schedule.

The Allure of Cranberry-Pineapple Pork

Pork is a versatile meat that absorbs flavours exceptionally well, making it a perfect candidate for slow cooking. The combination of cranberry and pineapple adds an exceptional twist, with the tartness of cranberries balancing the sweetness of pineapple beautifully. This dish not only tantalises the taste buds but also brings a pop of colour to your plate, making it visually appealing.

Ingredients You’ll Need

To create this delightful dish, gather the following ingredients:

• 1.5 kg pork shoulder or pork loin – cut into large chunks
• 1 can (400g) whole cranberry sauce
• 1 can (400g) pineapple chunks in juice – drained, but reserve the juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper – to taste
• Fresh parsley – for garnish (optional)

Instructions

1. Prepare the Pork:
   Start by seasoning the pork chunks with salt and pepper. This step enhances the flavour and sets the foundation for the dish.

2. Mix the Sauce:
   In a bowl, combine the cranberry sauce, drained pineapple chunks, reserved pineapple juice, soy sauce, brown sugar, garlic powder, and onion powder. Stir well until all ingredients are mixed thoroughly.

3. Layer in the Slow Cooker:
   Place the seasoned pork in the base of the slow cooker. Pour the cranberry-pineapple mixture over the pork, ensuring that the meat is well covered by the sauce.

4. Cook Slowly:
   Cover the slow cooker and set it to low heat. Allow the pork to cook for 6 to 8 hours or until it is tender and easily shreds apart with a fork. If you’re short on time, you can cook it on high for approximately 4 hours.

5. Shred and Serve:
   Once cooked, use two forks to shred the pork in the slow cooker, mixing it into the cranberry-pineapple sauce. Serve warm, garnished with freshly chopped parsley if desired.

Serving Suggestions

Cranberry-Pineapple Pork pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or alongside creamy mashed potatoes to soak up the exquisite sauce. For a lighter option, steamed vegetables or a crisp salad can complement the richness of the dish beautifully.

Tips for the Perfect Dish

• Choose the Right Cut: While pork shoulder is recommended for its marbling and flavour, pork loin can also be used if you prefer a leaner cut.
• Add a Twist: For an extra layer of flavour, consider adding spices such as cinnamon or ginger, which pair nicely with the sweetness of the fruit.
• Meal Prep: This dish can be made in advance and stored in the fridge for a couple of days, making it a great option for meal prep. Simply reheat on the stove or in the microwave.

Conclusion

Slow Cooker Cranberry-Pineapple Pork is not only convenient but also a delicious way to bring exciting flavours to your dining table. Whether you’re hosting a festive gathering or simply treating your family to a special meal, this dish is sure to be a hit. Embrace the ease of slow cooking and indulge in the delightful taste of this sweet and tangy pork creation. Bon appétit!

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