Image Source from rengele

The BEST Instant Pot Mashed Potatoes

When it comes to side dishes, few can rival the comfort and richness of mashed potatoes. Creamy, fluffy, and incredibly versatile, they are a staple at family gatherings, festive dinners, and casual weekday meals alike. With the advent of kitchen technology, the Instant Pot has revolutionised the way we prepare this classic dish. In this article, we will explore how to achieve the BEST Instant Pot mashed potatoes—effortless, delicious, and perfect every time.

Why Use an Instant Pot?

The Instant Pot combines the functions of a pressure cooker, slow cooker, and more, making it an invaluable addition to any kitchen. When it comes to mashed potatoes, the pressure cooking feature significantly reduces cooking time while maintaining flavour and nutrients. Plus, it requires minimal supervision, allowing you to multitask and prepare other dishes simultaneously.

Ingredients

To make the best Instant Pot mashed potatoes, you’ll need the following simple ingredients:

• 2 kg of potatoes (Yukon Gold or Maris Piper are ideal for their creamy texture)
• 1 cup (240 ml) of vegetable or chicken broth (for added flavour)
• 4 tablespoons of unsalted butter
• ½ cup (120 ml) of milk (or cream for an extra indulgent version)
• Salt and freshly ground black pepper to taste
• Optional: Fresh chives, garlic powder, or cream cheese for added flavour

Step-by-Step Instructions

1. Prep the Potatoes

Start by peeling the potatoes and cutting them into uniform chunks, about 5cm each. This ensures even cooking. Rinse the chunks under cold water to remove excess starch, which helps achieve a smoother consistency.

2. Add Ingredients to the Instant Pot

Place the potato chunks in the Instant Pot and pour in the broth. The broth not only helps to cook the potatoes but also infuses them with fantastic flavour.

3. Pressure Cook

Secure the lid of the Instant Pot and ensure the valve is set to ‘Sealing’. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes. The Instant Pot will take a few minutes to come to pressure before cooking, so don’t be alarmed if the countdown doesn’t start immediately.

4. Quick Release

Once the cooking time is up, perform a quick release by carefully turning the valve to ‘Venting’. Be cautious of the steam, and allow the pressure to fully release before opening the lid.

5. Mash and Mix

Drain any excess liquid if necessary, then add the butter, milk, salt, and pepper. Using a potato masher or an electric mixer, mash the potatoes until they reach your desired creaminess. If you prefer a smoother consistency, feel free to add more milk or butter.

6. Final Touches

For an extra burst of flavour, consider mixing in garlic powder, cream cheese, or freshly chopped chives. Taste and adjust the seasoning as needed.

7. Serve Immediately

Instant Pot mashed potatoes are best served hot right after preparation. Transfer them to a serving dish and garnish with a bit of melted butter or additional chives for presentation.

Tips for the Perfect Mash

• Choose the Right Potato: Starchy varieties like Yukon Gold produce the creamiest mash, while waxy potatoes are better suited for salads.
• Don’t Overmix: Overworking the potatoes can lead to a gluey texture. Mash just until combined.
• Experiment with Flavours: Don’t hesitate to add your favourite seasonings or ingredients, such as roasted garlic or grated Parmesan, to personalise your mashed potatoes.

Conclusion

With this simple recipe, you can create the BEST Instant Pot mashed potatoes that are sure to please even the pickiest of eaters. Whether served alongside a Sunday roast or enjoyed with a comforting casserole, these creamy spuds will quickly become a beloved staple in your home. Embrace the ease and convenience of your Instant Pot, and enjoy the delightful taste of homemade mashed potatoes with minimal fuss!

No items listed in the response.