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Hawaiian Roll French Toast Bake: A Sweet Delight for Any Occasion

If you’re on the lookout for a deliciously indulgent breakfast or brunch option, look no further than the delightful Hawaiian Roll French Toast Bake. This dish brings together the soft, sweet flavours of Hawaiian rolls with the classic charm of French toast, creating a wonderfully easy and crowd-pleasing recipe that’s perfect for both special occasions and leisurely weekend mornings.

A Touch of the Tropics

Hawaiian rolls, known for their rich, buttery texture and hint of sweetness, serve as the perfect base for this French toast bake. Their unique flavour profile transforms a standard breakfast dish into something truly special, making it a popular choice for gatherings, holiday breakfasts, and family brunches.

Ingredients You’ll Need

Creating this delightful dish is simple and requires just a handful of ingredients:

• 1 packet of Hawaiian rolls (usually 12 rolls)
• 4 large eggs
• 1 cup of whole milk (or any milk of your choice)
• 1 cup of heavy cream (for an extra indulgent touch)
• 1/4 cup of sugar (granulated or brown sugar for a deeper flavour)
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon (optional, but recommended)
• A pinch of salt
• Optional toppings: fresh pineapple chunks, maple syrup, whipped cream, or powdered sugar for serving

Preparing the Bake

Step 1: Prepping the Rolls

Begin by preheating your oven to 180°C (350°F). While the oven heats, take your Hawaiian rolls and slice them in half horizontally. Arrange the bottom halves in a greased baking dish, ensuring they fit snugly together. This base will absorb all the delicious custard mixture you’re about to create.

Step 2: Making the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. Pour this rich custard mixture evenly over the arranged rolls, ensuring each piece is soaked thoroughly. You can gently press down with a spatula to help the custard absorb into the rolls.

Step 3: Topping and Baking

Place the top halves of the rolls back on the bottom halves, creating little sandwiches. For an added level of indulgence, take some additional butter or sugar and sprinkle it on top before baking. Cover the baking dish with aluminium foil and let it sit for about 15-30 minutes, allowing the rolls to absorb even more of the custard.

After the soaking time, bake in the preheated oven for 30-35 minutes, removing the foil halfway through to let the tops become golden brown and slightly crisp. The aromas filling your kitchen will be simply irresistible!

Serving Suggestions

Once your Hawaiian Roll French Toast Bake is out of the oven, let it cool for a few minutes before slicing into generous portions. Serve warm, adorned with your choice of toppings. Fresh pineapple adds a zingy tropical flavour that complements the sweetness of the rolls beautifully. Drizzle generously with maple syrup, dust with powdered sugar, or top with a dollop of whipped cream for an extravagant treat.

A Versatile Dish

One of the greatest advantages of this French toast bake is its versatility. You can easily customise it by adding ingredients such as chocolate chips, nuts, or dried fruits into the custard mixture or as toppings. Additionally, you can experiment with different bread types—brioche or challah would work wonderfully, too.

Conclusion

Hawaiian Roll French Toast Bake is not just a meal; it’s an experience. This warm, comforting dish encapsulates the essence of a tropical getaway, all while being easy to prepare and perfect for sharing. Whether you’re hosting friends for brunch or simply treating your family to a delightful breakfast, this recipe is sure to please. So why not introduce a touch of Hawaiian sunshine to your table? Happy baking!

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