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2-Minute Microwave Brownie – Bake with Shivesh

If you’re a chocolate lover searching for a quick and delightful treat, look no further! Today, we’re diving into the world of desserts with a simple yet decadent recipe: the 2-Minute Microwave Brownie. Perfect for those moments when a craving strikes and you want something sweet without the fuss. Join me, Shivesh, as we whip up this luscious brownie in a matter of minutes!

The Joy of Quick Baking

In an age where time is of the essence, many of us don’t always have the luxury to spend hours in the kitchen. However, that doesn’t mean we have to forgo delicious homemade treats. This microwave brownie recipe is not only speedy but also incredibly easy to make. With just a few simple ingredients and a microwave, you’ll have a gooey, fudgy brownie that rivals any traditional oven-baked version.

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• 1 pinch of salt
• 2 tablespoons vegetable oil or melted butter
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Optional: a handful of chocolate chips or nuts for extra texture

Method

1. Combine the Dry Ingredients: In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder, and a pinch of salt. This step ensures your brownie will be evenly sweet and chocolaty.

2. Add the Wet Ingredients: Pour in the vegetable oil (or melted butter), milk, and vanilla extract. Stir until everything is well combined. Make sure there are no lumps – we want a smooth batter!

3. Incorporate Extras: If you’re feeling adventurous, toss in a handful of chocolate chips or nuts into the batter for added flavour and texture. After all, who doesn’t love a surprise of melted chocolate in every bite?

4. Microwave: Place the mug or bowl in the microwave and cook on high for about 40-60 seconds. Depending on the wattage of your microwave, cooking times may vary. Keep a close eye on it to avoid overcooking – you want a gooey centre, not a dry brownie!

5. Let it Cool: Once done, remove the brownie from the microwave (it will be hot!), and let it cool for a minute or two. This enhances the fudgy texture and makes it easier to enjoy without scorching your mouth.

6. Serve and Enjoy: For a little extra indulgence, consider serving your brownie with a scoop of vanilla ice cream or a dollop of whipped cream. Or, simply enjoy it straight from the mug – who says you can’t indulge a bit in the comfort of your own space?

Tips for the Perfect Brownie

• Experiment: Don’t hesitate to experiment with flavours. A sprinkle of cinnamon, a dash of instant coffee, or even a tablespoon of peanut butter can elevate your microwave brownie to new heights.

• Choose the Right Mug: Ensure you use a microwave-safe mug that has enough room for the batter to rise without overflowing.

• Storage: If you’re somehow left with any leftover brownie (which is highly unlikely!), store it in an airtight container for up to a day. Just be sure to pop it in the microwave for a few seconds to revive its warm, gooey goodness.

Final Thoughts

This 2-Minute Microwave Brownie is an outstanding way to satisfy your sweet tooth without the hassle of traditional baking. The beauty of this recipe lies in its simplicity and flexibility, making it an essential addition to your dessert repertoire. Whether for a late-night snack or a sweet end to a busy day, this brownie is sure to impress.

So gather your ingredients, grab a mug, and let’s get baking – because a delicious brownie is just 2 minutes away! Happy baking, my friends!

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