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One Bowl Triple Chocolate Brownies: A Decadent Delight

When it comes to indulgent desserts, few can rival the rich, gooey goodness of brownies. For chocolate lovers, there’s nothing quite like a batch of triple chocolate brownies, where each bite is infused with not just one, but three kinds of chocolate. Even better, this recipe simplifies the process by using just one bowl, making it a breeze to whip up a batch of these delicious treats.

The Allure of Triple Chocolate

The term ‘triple chocolate’ refers to the use of three different types of chocolate: cocoa powder for a deep, rich flavour; dark chocolate for that intense, slightly bitter edge; and milk chocolate for a sweet, creamy finish. This combination creates a perfectly balanced brownie that is fudgy, moist, and utterly irresistible.

Ingredients You’ll Need

The beauty of this recipe lies not only in its simplicity but also in the ingredients, most of which are likely already in your pantry:

• 200g dark chocolate (at least 70% cocoa)
• 100g milk chocolate, chopped into chunks
• 115g unsalted butter
• 250g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 130g plain flour
• 50g cocoa powder
• 1/4 tsp salt
• Optional: 100g chocolate chips (mix of dark and milk for extra sweetness)

Method

1. Preheat the Oven: Start by preheating your oven to 180°C (fan oven 160°C) and line a 20cm x 20cm baking tin with baking parchment.

2. Melt the Chocolate and Butter: In a large mixing bowl, combine the dark chocolate, milk chocolate, and unsalted butter. Place the bowl over a pan of gently simmering water (a bain-marie) and stir until everything is melted and smooth. Alternatively, you can melt the mixture in the microwave in short intervals, stirring in between to prevent burning.

3. Mix in the Sugar: Once melted, remove the bowl from the heat and allow it to cool slightly. Add the caster sugar and mix well until combined.

4. Incorporate the Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until it’s fully incorporated.

5. Fold in the Dry Ingredients: Sift the plain flour, cocoa powder, and salt into the mixture. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to dense brownies. If you’re feeling extra indulgent, fold in the chocolate chips for an added texture and flavour.

6. Bake: Pour the brownie batter into the prepared tin and spread it evenly. Bake in the preheated oven for 20-25 minutes. Keep an eye on them; the brownies are ready when a skewer inserted into the centre comes out with a few moist crumbs attached, but not completely clean.

7. Cool and Serve: Allow the brownies to cool in the tin for about 10 minutes before transferring them to a wire rack. Once completely cooled, cut them into generous squares and serve.

Enjoying Your Brownies

These one bowl triple chocolate brownies are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also delightful warm, when the chocolate chips are still melty, creating an even more decadent treat.

Conclusion

The charm of these one bowl triple chocolate brownies lies not just in their rich flavour and fudgy texture, but also in their simplicity. Perfect for a last-minute dessert or a sweet treat to share with friends, this easy recipe will quickly become a go-to in your baking repertoire. So gather your ingredients, and let’s get baking—a box of these brownies is bound to create smiles all around!

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