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Easy Baked Chicken Nuggets Recipe

If you’re looking for a quick, delicious, and healthier alternative to shop-bought chicken nuggets, look no further! These Easy Baked Chicken Nuggets are not only simple to prepare but also incredibly satisfying. Perfect for a family meal or a snacking treat, this recipe will appeal to both children and adults alike.

Ingredients

For the Chicken Nuggets:

• 500g chicken breast fillets, diced into bite-sized pieces
• 100g plain flour
• 2 large eggs
• 200g breadcrumbs (preferably panko for extra crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

For Optional Dipping Sauce:

• Ketchup, barbecue sauce, or honey mustard

Method

Step 1: Preheat the Oven

Begin by preheating your oven to 200°C (180°C fan) or 400°F. This ensures that your chicken nuggets bake evenly and become wonderfully crispy.

Step 2: Prepare the Breading Station

Set up a breading station to make the coating process easier. You will need three shallow dishes:

1. Flour Mixture: Combine the plain flour with a pinch of salt and pepper in the first dish.
2. Egg Wash: Beat the eggs in the second dish until well mixed.
3. Breadcrumb Mixture: In the third dish, combine the breadcrumbs with garlic powder, onion powder, paprika, and a bit of salt and pepper to add flavour.

Step 3: Coat the Chicken

Take a piece of the diced chicken breast and dredge it in the flour mixture, making sure it’s fully coated. Shake off any excess flour, then dip it into the beaten egg, ensuring it’s well-covered. Finally, roll the chicken in the breadcrumb mixture until fully coated. Place the coated nugget on a baking tray lined with parchment paper. Repeat this process for all the chicken pieces.

Step 4: Bake the Nuggets

Once all the chicken pieces are coated, place the baking tray in the preheated oven. Bake for approximately 15-20 minutes or until the chicken nuggets are golden brown and cooked through. To ensure an even bake, you may wish to flip the nuggets halfway through the cooking time.

Step 5: Serve and Enjoy

Once the nuggets are done, remove them from the oven and let them cool for a few minutes. Serve them warm with your choice of dipping sauces. These Easy Baked Chicken Nuggets go perfectly with a side of homemade chips or a fresh salad.

Tips for Success

• Use Chicken Thighs: For a juicier nugget, consider using chicken thighs instead of breasts.
• Add Spices: Feel free to experiment with different herbs and spices in your breadcrumb mixture; dried oregano, thyme, or even a touch of grated parmesan can elevate the flavour.
• Make-Ahead Option: These nuggets can be made in advance and frozen. Simply prep them, then freeze in a single layer on a baking tray. Once solid, transfer to a zip-lock bag and store for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Easy Baked Chicken Nuggets are a fantastic choice for a family-friendly meal that can be prepared in a flash. Not only are they a healthier option compared to their fried counterparts, but they also taste delicious and can be customised according to your taste preferences. Try making them this week – your taste buds will thank you!

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