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Delightful Dairy-Free Roll and Cut Sugar Cookies

When it comes to baking, few treats are as universally adored as sugar cookies. Their sweet, buttery flavour, and melt-in-your-mouth texture make them a favourite for special occasions and everyday indulgences alike. However, for those who are lactose intolerant or following a dairy-free lifestyle, traditional sugar cookies can pose a challenge. Fear not! With this easy recipe for dairy-free roll and cut sugar cookies, everyone can enjoy the sweet taste of nostalgia without compromising their dietary needs.

The Joy of Dairy-Free Baking

Baking without dairy can be surprisingly simple and rewarding. By substituting traditional dairy ingredients with plant-based alternatives, you can create delicious desserts that do not sacrifice flavour or texture. Coconut oil, almond milk, and dairy-free margarine are just a few of the many options available to aspiring bakers today.

Key Ingredients

To make these delightful dairy-free sugar cookies, you will need the following ingredients:

• 2 ½ cups plain flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup dairy-free margarine (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 large egg (or a flax egg for a vegan alternative)
• Icing sugar for dusting (optional)

Instructions

1. Prepare Your Ingredients: Begin by preheating your oven to 180°C (350°F). Line two baking trays with parchment paper to ensure your cookies do not stick.

2. Combine the Dry Ingredients: In a medium bowl, whisk together the plain flour, baking powder, baking soda, and salt. Set aside for later.

3. Cream the Margarine and Sugar: In a large mixing bowl, beat the softened dairy-free margarine with the granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the desired texture of the cookies.

4. Add the Wet Ingredients: Mix in the vanilla extract, almond extract (if using), and the egg. Continue to beat the mixture until everything is well combined.

5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tougher cookies.

6. Roll and Cut the Dough: Lightly dust your work surface with flour. Divide the dough in half for easier handling and roll out one portion to about 0.5 cm thick. Use cookie cutters in your desired shapes to cut out the cookies. Place them on the prepared baking trays, leaving enough space between each one for spreading.

7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven.

8. Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the trays for a few minutes before transferring them to wire racks to cool completely.

9. Decorate (Optional): Once the cookies are completely cool, you can dust them with icing sugar, or if you’re feeling creative, ice them with dairy-free icing.

Serving Suggestions

These dairy-free roll and cut sugar cookies are perfect for any occasion, be it a festive gathering, a birthday celebration, or simply enjoying with a cup of tea. They can also serve as a wonderful base for creative decorations, giving children and adults alike a chance to bring their artistic talents to the table.

Conclusion

Baking dairy-free does not mean sacrificing flavour or enjoyment. These roll and cut sugar cookies are a testament to that, offering something for everyone, regardless of dietary preferences. So gather your ingredients, roll up your sleeves, and bring a bit of sweetness to your kitchen with these delightful treats. Happy baking!

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