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Crockpot Creamy Chicken Alfredo Pasta: A Comforting Delight

There’s nothing quite like a warm, creamy bowl of pasta to chase away the chill of a British evening. For those who seek an easy yet indulgent dinner option, Crockpot Creamy Chicken Alfredo Pasta is a culinary gem that promises both simplicity and satisfaction. This dish combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all simmered to perfection in the slow cooker. Whether you’re preparing a family meal or hosting friends, this recipe is bound to please.

Ingredients

To create this velvety dish, you will need the following ingredients:

• 500g boneless, skinless chicken breasts
• 300ml chicken stock
• 240ml double cream
• 100g grated Parmesan cheese
• 300g fettuccine or penne pasta
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• Optional: 100g frozen peas or spinach for added nutrition

Method

Step 1: Prepare the Chicken

Begin by placing the chicken breasts at the bottom of your Crockpot. This will ensure they retain moisture as they cook. Season the chicken with salt, pepper, onion powder, and Italian seasoning. Add the minced garlic for an aromatic kick.

Step 2: Add Liquids

Pour the chicken stock over the seasoned chicken. The stock will infuse flavour into the meat while keeping it tender during the cooking process. Allow the mixture to cook on the low setting for about 4-5 hours, or until the chicken is fully cooked and can be easily shredded with a fork.

Step 3: Shred the Chicken

Once the chicken is ready, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the pot. The beauty of this dish is that the chicken absorbs the flavours from the sauce while it simmers.

Step 4: Create the Sauce

In a separate bowl, combine the double cream and grated Parmesan cheese. Stir well until you achieve a smooth consistency. Pour this creamy mixture over the chicken in the Crockpot, ensuring everything is well combined. If you’re using frozen vegetables like peas or spinach, add them at this stage for a pop of colour and nutrition.

Step 5: Add the Pasta

Now, it’s time for the pasta. You can break the fettuccine into smaller pieces or add the penne directly to the Crockpot. Ensure the pasta is submerged in the creamy mixture. Cover the Crockpot and cook on high for an additional 30-45 minutes, or until the pasta is cooked al dente. You might want to give it a gentle stir halfway through to prevent sticking.

Step 6: Garnish and Serve

Once the pasta is cooked, give it a final stir and taste for seasoning. Adjust with more salt or pepper as desired. When ready to serve, garnish the dish with freshly chopped parsley for an added burst of flavour and colour. This delightful meal pairs beautifully with a crisp side salad or warm garlic bread.

Conclusion

Crockpot Creamy Chicken Alfredo Pasta is not only a breeze to make, but it also serves as a hearty and luxurious meal that brings comfort to the table. The slow cooking process melds all the flavours beautifully, making it a great option for busy weekdays or leisurely weekends. Next time you’re in search of a recipe that’s simple yet impressive, consider this creamy pasta dish. It’s sure to become a favourite in your household, filling your home with warmth and enticing aromas. Enjoy!