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Easy Lemon Dessert Squares Recipe

If you’re looking for a quick and delightful treat that perfectly balances sweetness with a refreshing citrus kick, then look no further than these Easy Lemon Dessert Squares. This simple yet scrumptious recipe is perfect for a summer gathering or an afternoon tea, making it a versatile addition to your dessert repertoire. With just a handful of ingredients and minimal effort, you’ll create these zesty squares that will have everyone asking for seconds.

Ingredients

For the base:

• 200g digestive biscuits
• 100g unsalted butter, melted
• 50g granulated sugar

For the lemon filling:

• 3 large eggs
• 200g granulated sugar
• 60ml fresh lemon juice (about 2 lemons)
• Zest of 2 lemons
• 50g plain flour
• A pinch of salt
• Icing sugar for dusting

Instructions

1. Prepare the Base:
   Start by preheating your oven to 180°C (350°F). Line an 8-inch (20cm) square baking tin with baking parchment, leaving some excess parchment hanging over the sides for easy removal later.

2. Make the Biscuit Base:
   In a food processor, crush the digestive biscuits until they resemble fine crumbs. In a mixing bowl, combine the crushed biscuits with the melted butter and 50g of sugar. Mix until the mixture is well combined and has a consistency that holds together when pressed.

3. Bake the Base:
   Press the biscuit mixture firmly and evenly into the bottom of the prepared baking tin. Bake in the preheated oven for about 10 minutes, or until the base is lightly golden. Remove it from the oven and set aside to cool slightly.

4. Prepare the Lemon Filling:
   In a separate bowl, whisk the eggs and gradually add in the 200g of sugar until the mixture is smooth. Stir in the fresh lemon juice, lemon zest, plain flour, and a pinch of salt until well combined.

5. Assemble the Dessert:
   Pour the lemon filling over the slightly cooled biscuit base, spreading it evenly. Return the tin to the oven and bake for an additional 20-25 minutes, or until the filling has set but still has a slight wobble in the centre.

6. Cool and Serve:
   Once baked, remove the dessert from the oven and allow it to cool in the tin at room temperature. Once cool, refrigerate for at least 2 hours, or until thoroughly chilled.

7. Finishing Touch:
   Once chilled, lift the dessert out of the tin using the overhanging parchment. Cut into squares and dust with icing sugar before serving for that perfect finishing touch.

Serving Suggestions

These lemon dessert squares are delightful on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For added flair, garnish with fresh mint leaves or additional lemon zest for a pop of colour.

Conclusion

With their bright flavour and easy preparation, these Easy Lemon Dessert Squares are sure to become a firm favourite for both seasoned bakers and novice cooks alike. Perfectly portioned and utterly delicious, they capture the essence of sunny days and cheerful gatherings. So gather your ingredients, roll up your sleeves, and enjoy a slice (or two!) of this citrusy delight!

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