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Easy Greek Chicken & Potatoes Sheet Pan Dinner

If you’re looking for a hassle-free meal that bursts with flavour, look no further than this Easy Greek Chicken & Potatoes Sheet Pan Dinner. Perfect for busy weeknights or casual gatherings, this one-pan recipe brings the delightful tastes of Greece right to your kitchen. With tender chicken, roasted potatoes, and a medley of vibrant vegetables, you can enjoy a wholesome meal without the fuss of multiple pots and pans.

Ingredients

To prepare this aromatic dish, you will need the following ingredients:

For the Chicken and Marinade:

• 4 chicken thighs or breasts, bone-in and skin-on (for added flavour)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon dried oregano
• Salt and black pepper, to taste

For the Potatoes and Vegetables:

• 750g new potatoes, halved or quartered depending on size
• 1 red onion, cut into wedges
• 1 red bell pepper, sliced
• 1 courgette (zucchini), sliced into rounds
• 200g cherry tomatoes
• Fresh parsley for garnish (optional)

Method

1. Marinate the Chicken:
   In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken to the marinade, ensuring each piece is well coated. Cover the bowl and leave to marinate in the fridge for at least 30 minutes, or preferably for a few hours. This step will infuse the chicken with those lovely Mediterranean flavours.

2. Prepare the Vegetables:
   While the chicken is marinating, preheat your oven to 200°C (fan oven 180°C). In a large mixing bowl, toss the halved new potatoes, red onion, red bell pepper, courgette, and cherry tomatoes with a drizzle of olive oil and a pinch of salt and pepper. You want the vegetables coated but not swimming in oil.

3. Assemble the Sheet Pan:
   On a large baking tray or sheet pan, arrange the marinated chicken pieces in the centre. Surround the chicken with the prepared vegetables, spreading them out evenly to ensure even roasting. This allows the juices from the chicken to flavour the veggies as they cook.

4. Roast Everything Together:
   Place the sheet pan in the preheated oven and roast for about 40-50 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 75°C). Meanwhile, the potatoes should turn crispy on the outside and tender inside. You can give the pan a shake halfway through cooking to ensure even roasting.

5. Serve and Enjoy:
   Once everything is beautifully roasted, remove the tray from the oven. Let it rest for a few minutes before serving. Garnish with freshly chopped parsley if desired, and serve hot with a wedge of lemon for an extra zing. This dish pairs excellently with crusty bread or a fresh Greek salad.

Conclusion

This Easy Greek Chicken & Potatoes Sheet Pan Dinner not only delivers on taste but also saves you time and effort in the kitchen. It’s a comforting, healthy option that can be enjoyed by the whole family. With minimal clean-up and a dish that’s sure to impress, this recipe has earned its place in the weekly meal rotation. So gather your ingredients, fire up the oven, and get ready to savour a delightful taste of Greece!

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