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Sheet Pan Southern Meatloaf: A Comforting Classic

When it comes to hearty and comforting meals, few dishes evoke warmth and nostalgia quite like a classic meatloaf. Traditionally a family favourite in various households, meatloaf has endless variations that can be tailored to suit any palate. However, the Sheet Pan Southern Meatloaf is a particularly delightful twist that not only simplifies the cooking process but also adds a touch of Southern charm to this beloved dish.

A Southern Spin on a Classic

Southern cuisine is renowned for its rich flavours and comforting dishes, and meatloaf is no exception. This recipe takes the traditional meatloaf and enhances it with a tantalising blend of flavours characteristic of Southern cooking. Think of the sweetness of barbecue sauce, the warmth of spices, and the heartiness of ground meat – all presented in a convenient, easy-to-make dish.

Ingredients

For this Sheet Pan Southern Meatloaf, you’ll need the following ingredients:

• For the Meatloaf:

  • 500g ground beef
  • 250g ground pork
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Glaze:
  • ½ cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard (yellow or Dijon, depending on your preference)

Method

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a large baking sheet or sheet pan with parchment paper for easy cleanup.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, smoked paprika, dried thyme, and a generous seasoning of salt and pepper. Using your hands or a spatula, mix until well combined, taking care not to overmix, which can make the meatloaf dense.

3. Shape the Meatloaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf about 10 inches long and 4 inches wide, ensuring it is of even thickness for uniform cooking.

4. Create the Glaze: In a small bowl, mix the barbecue sauce, brown sugar, and mustard together until smooth. Brush this glaze generously over the meatloaf, ensuring every bit of it is coated for maximum flavour.

5. Bake: Place the sheet pan in the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature of the meatloaf reaches 70°C (160°F). If you like a caramelised finish, you can turn the broiler on for the last few minutes of cooking, keeping a close eye on it to prevent burning.

6. Rest and Serve: Once cooked, remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing. This resting period helps the juices redistribute, ensuring a moist and tender meatloaf.

7. Garnish and Enjoy: Sprinkle some fresh chopped parsley on top for a pop of colour before serving. This Southern meatloaf pairs beautifully with sides such as mashed potatoes, coleslaw, or green beans, making it a perfect meal for any occasion.

Final Thoughts

Sheet Pan Southern Meatloaf is not just a dish; it’s a culinary hug that brings people together around the table. Its uncomplicated preparation makes it an ideal option for busy weeknights or a comforting family meal. With its delicious flavours and delightful aroma filling the kitchen, this recipe is sure to become a treasured favourite in your household. So, roll up your sleeves, gather the ingredients, and enjoy the simple pleasure of a homemade Southern meatloaf that’s as delightful to make as it is to eat.

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