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Easy Fresh Lemon Squares: Quick & Easy Tangy Lemon Bars

There’s something undeniably uplifting about the tangy, refreshing taste of lemon, particularly when it’s transformed into a delicious dessert. Easy Fresh Lemon Squares, or Lemon Bars as they’re often known, are the perfect treat for those who appreciate a mix of sweet and tart flavours. These delightful squares are not only quick to prepare, but they also make an impressive addition to any afternoon tea, picnic or gathering.

Why Lemon Squares?

Lemon squares are a classic choice, cherished for their bright flavour and simple preparation. This recipe signifies the essence of home baking—combining fresh ingredients into a delightful treat that evokes happy memories and sunny days. The contrast between the crumbly shortbread base and the zesty lemon filling creates a harmonious blend of textures and tastes that is sure to please any palate.

Ingredients

To make Easy Fresh Lemon Squares, you will need the following ingredients:

For the Base:

• 200g digestive biscuits (or shortbread biscuits)
• 100g unsalted butter, melted
• 50g caster sugar

For the Lemon Filling:

• 3 large eggs
• 250g caster sugar
• 100ml freshly squeezed lemon juice (about 2-3 lemons)
• Zest of 2 lemons
• 40g plain flour, sifted
• A pinch of salt
• Icing sugar for dusting

Method

Step 1: Prepare the Base

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4.

2. Make the Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sturdy bag and bashing them with a rolling pin. In a mixing bowl, combine the biscuit crumbs with the melted butter and caster sugar. Mix until well combined.

3. Press into the Tin: Line a 20cm square baking tin with baking parchment, allowing some overhang for easy removal later. Press the biscuit mixture firmly into the bottom of the tin to create an even layer. Bake in the preheated oven for approximately 10 minutes until lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Prepare the Lemon Filling

1. Mix the Filling: In a large bowl, whisk the eggs and caster sugar together until pale and fluffy. Add the freshly squeezed lemon juice, lemon zest, sifted plain flour, and a pinch of salt. Mix until fully combined and smooth.

Step 3: Bake

1. Combine and Bake: Pour the lemon filling over the baked biscuit base and return to the oven. Bake for around 20-25 minutes, or until the filling has set and is slightly golden around the edges.

2. Cool: Once baked, remove the lemon squares from the oven and allow them to cool in the tin. Once cool, refrigerate for at least 2 hours to allow them to firm up properly.

Step 4: Serve

1. Slice and Dust: Once chilled, carefully lift the lemon squares out of the tin using the baking parchment. Dust the top with icing sugar and cut into squares or bars, depending on your preference.

2. Enjoy: Serve your Easy Fresh Lemon Squares chilled, and watch them disappear at gatherings! They can be stored in an airtight container in the fridge for up to a week—if they last that long!

Conclusion

Easy Fresh Lemon Squares are not just a treat for the taste buds, but a delightful reminder of the joys of home baking. Their zesty flavour and crumbly texture make them a hit for all occasions, from sunny picnics to cosy evenings in. With this simple recipe, you can whip up a batch in no time and enjoy the mouthwatering combination of sweet and sour. So, gather your ingredients, and let the sunshine of flavour shine through in every bite!

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