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Easy Oatmeal Raisin Breakfast Bars: A Convenient Start to Your Day

In today’s fast-paced world, finding a quick yet nutritious breakfast option can be quite a challenge. If you’re seeking a delicious way to kick-start your morning, look no further than these Easy Oatmeal Raisin Breakfast Bars. Packed with wholesome ingredients, these bars are not only perfect for breakfast but also make a delightful snack throughout the day.

A Wholesome Recipe

These breakfast bars are made using simple pantry staples, ensuring that even novice bakers can whip them up with ease. The combination of oats, raisins, and a touch of sweetness creates a satisfying blend that is both nourishing and delicious.

Ingredients

To make approximately 12 breakfast bars, you will need the following ingredients:

• 250g rolled oats
• 100g wholemeal flour
• 100g brown sugar (or honey/maple syrup)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt
• 240ml milk (dairy or plant-based)
• 100ml vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 150g raisins (you can also use sultanas or chopped dried fruit)

Method

Follow these simple steps to create your Easy Oatmeal Raisin Breakfast Bars:

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F) and lining a baking tray (approximately 20x20cm) with baking parchment.

2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, wholemeal flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir well to ensure everything is evenly distributed.

3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth.

4. Combine Mixtures: Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bars. Fold in the raisins until they are evenly distributed throughout the mixture.

5. Bake: Pour the mixture into the prepared baking tray, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a skewer inserted into the centre comes out clean.

6. Cool and Slice: Once baked, allow the bars to cool in the tray for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into bars of your desired size.

Customisation

One of the best aspects of this recipe is its versatility. Feel free to mix things up by adding your favourite nuts, seeds, or spices. For a chocolatey twist, you might consider folding in some dark chocolate chips. Alternatively, for a protein kick, add a scoop of nut butter or protein powder to the mixture.

Storage

These breakfast bars can be stored in an airtight container for up to a week, making them a perfect make-ahead option for busy mornings. For longer storage, consider freezing them. Simply wrap each bar individually in cling film before placing them in a freezer-safe container. When you are ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Conclusion

Easy Oatmeal Raisin Breakfast Bars are a delightful way to start your day, offering a combination of taste and nutrition. These bars are not only convenient, but they also make for a wholesome snack any time of the day. Give this recipe a try, and you’ll find yourself with a new breakfast staple that the whole family will adore! So go on, bake a batch, and enjoy the deliciousness!

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