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Indulgent Air Fryer Lava Cakes with Nutella

If you’re looking for a quick and delightful dessert that combines gooey, molten chocolate with the rich hazelnut flavour of Nutella, then you’re in for a treat. Air Fryer Lava Cakes are the perfect option for satisfying your sweet tooth without the fuss of traditional baking methods. Thanks to the air fryer, you can achieve that deliciously indulgent centre with minimal effort, making it a great choice for any occasion!

Why Use an Air Fryer?

Air fryers have revolutionised the way we cook. They use hot air circulation to cook food, creating a crispy exterior while keeping the insides moist and tender. This method is particularly beneficial for desserts like lava cakes, where you want a slightly set outer layer that conceals a gooey centre.

Ingredients You’ll Need

To whip up these delightful Air Fryer Lava Cakes with Nutella, you’ll need the following ingredients:

• 50g (1/4 cup) unsalted butter
• 100g (1/2 cup) dark chocolate, chopped (70% cocoa works best)
• 2 large eggs
• 50g (1/4 cup) granulated sugar
• 30g (1/4 cup) plain flour
• 1/2 tsp vanilla extract
• Nutella or any hazelnut spread, for the gooey centre
• Optional: icing sugar for dusting and fresh berries for serving

Instructions

1. Prepare Your Moulds: Start by greasing four ramekins (6oz size works well) with butter or cooking spray. This step is crucial to ensure that the cakes can be easily removed once cooked.

2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chopped dark chocolate and butter. Heat in the microwave in short bursts of 20 seconds, stirring in between until the mixture is fully melted and smooth. Allow it to cool slightly.

3. Combine Eggs and Sugar: In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and frothy. This should take about 2-3 minutes.

4. Mix in Chocolate: Gently fold the melted chocolate mixture into the egg and sugar blend, followed by the vanilla extract.

5. Add Flour: Sift in the plain flour and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine.

6. Prepare the Lava Centre: Spoon half of the batter into each greased ramekin. Then, add a generous teaspoon of Nutella in the centre of each one. Finally, cover the Nutella with the remaining batter.

7. Air Fry: Preheat your air fryer to 180°C (356°F) for about 5 minutes. Place the ramekins in the air fryer basket, ensuring they do not touch. Cook at 180°C for 8-10 minutes. The tops should look set, but the centres will remain soft. You may need to adjust the cooking time slightly depending on your air fryer model, so keep an eye on them!

8. Serve: Once cooked, let the lava cakes cool for a minute before carefully inverting them onto plates. Dust with icing sugar and serve warm, perhaps with a scoop of vanilla ice cream or fresh berries for that extra touch of indulgence.

Final Thoughts

Air Fryer Lava Cakes with Nutella are not only simple to make but also guaranteed to impress your friends and family. Perfect for a dinner party or a cosy night in, these delightful desserts are a wonderful way to showcase your baking prowess without spending hours in the kitchen. Enjoy the warm, gooey chocolate centre and the rich taste of Nutella that oozes out with every bite – pure bliss! Happy cooking!

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