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Creamy Crockpot Broccoli Cheddar Soup Recipe

As the chill of autumn settles in, there’s nothing quite like a warm, comforting bowl of soup to stave off the cold. One of the quintessential favourites that fits this bill is Broccoli Cheddar Soup. Creamy, cheesy, and incredibly satisfying, this dish is perfect for a cosy evening in or serving as a delightful starter at a dinner party. The best part? You can make it effortlessly in your trusty crockpot.

In this article, we’ll guide you through an easy recipe for Creamy Crockpot Broccoli Cheddar Soup that promises to warm your soul and tantalise your taste buds.

Ingredients

To prepare this delicious soup, you will need the following ingredients:

• 500g (17.5 oz) fresh broccoli florets (or two packs of frozen broccoli)
• 1 medium onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 750ml (about 3 cups) vegetable or chicken broth
• 250ml (1 cup) milk (or cream for an extra indulgence)
• 250g (9 oz) grated sharp cheddar cheese
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• Optional: 1 tablespoon of olive oil or butter for sautéing

Instructions

Step 1: Prepare the Vegetables

If you’re using fresh broccoli, wash and chop it into bite-sized florets. Dice the onion and carrots, and mince the garlic. For a more robust flavour, you have the option to sauté the onion, carrots, and garlic in olive oil or butter until softened, though this step can be skipped for convenience.

Step 2: Load the Crockpot

Add the broccoli florets, diced onion, carrots, and minced garlic into your crockpot. Pour in the vegetable or chicken broth, ensuring that the vegetables are well covered. Add a pinch of salt and pepper to enhance the flavour.

Step 3: Cook

Set your crockpot to low heat and let it simmer for about 4 to 6 hours, or on high heat for around 2 to 3 hours. Once the vegetables are tender, it’s time to move on to the next step.

Step 4: Blend the Soup

Using an immersion blender, carefully purée the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half of it, leaving some pieces of broccoli and carrots intact for added texture. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be sure to allow it to cool slightly before blending to avoid any accidents with hot liquid.

Step 5: Add the Creaminess

Once blended, stir in the milk (or cream) and Dijon mustard. Gradually add the grated cheddar cheese, mixing until fully melted and incorporated. Taste the soup and adjust the seasoning if necessary.

Step 6: Serve

Ladle the creamy broccoli cheddar soup into bowls and garnish as desired. A sprinkle of extra cheese, a dash of freshly cracked black pepper, or a few croutons can elevate this comforting dish even further. Serve with warm crusty bread or soft rolls for a truly satisfying meal.

Conclusion

This Creamy Crockpot Broccoli Cheddar Soup recipe is not only simple to prepare but also a nutritious and flavourful option for any occasion. With its rich, creamy texture and cheesy goodness, it’s sure to become a family favourite. Perfectly suited for meal prep, this soup can be made ahead of time and stored in the fridge or freezer, making it a convenient choice for busy days.

So, gather your ingredients, fire up your crockpot, and enjoy the lovely aromas wafting through your home as this delightful soup simmers away. Bon appétit!

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