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Delicious and Easy Schnitzel Recipe

Schnitzel is a classic dish that hails from Austria but has found its way into kitchens all around the world. This delectable, breadcrumb-coated meat dish is perfect for a satisfying dinner and surprisingly simple to prepare. Whether you’re looking to impress guests or simply enjoy a delightful meal at home, this easy schnitzel recipe is the ideal choice.

Ingredients

For a perfect schnitzel, you will need the following ingredients:

• 4 boneless, skinless chicken breasts or pork loin steaks
• Salt and freshly cracked black pepper
• 1 cup plain flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups breadcrumbs (preferably panko for added crunch)
• Vegetable oil or clarified butter for frying
• Lemon wedges, to serve
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Meat

Begin by placing your chosen meat flat on a chopping board. Use a meat mallet to gently pound the meat to an even thickness of about 1 cm. This helps ensure that the schnitzel cooks evenly.

Once pounded, season both sides generously with salt and freshly cracked black pepper.

Step 2: Set Up Your Breading Station

Set up a breading station with three shallow dishes:

1. In the first dish, add the plain flour.
2. In the second dish, whisk together the eggs and milk until fully combined.
3. In the third dish, place the breadcrumbs.

Step 3: Dredging the Meat

Take each piece of meat and coat it in flour, ensuring it’s completely covered. Shake off any excess flour and then dip it into the egg mixture, allowing any excess to drip back into the bowl. Finally, coat the meat thoroughly in breadcrumbs, pressing gently to ensure they adhere well.

Step 4: Frying the Schnitzel

In a large frying pan, heat a generous amount of vegetable oil or clarified butter over medium heat. You want enough oil to cover the base of the pan; this will create a crispy, golden crust.

Once the oil is hot (test by dropping in a breadcrumb; it should sizzle), carefully place the breaded schnitzels in the pan. Do not overcrowd the pan; fry in batches if necessary.

Fry each schnitzel for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F) for chicken or pork.

Step 5: Draining and Serving

Once cooked, transfer the schnitzels to a plate lined with kitchen paper to drain any excess oil. This will help keep them crispy.

Serve your schnitzels hot, garnished with a sprinkle of fresh parsley, alongside lemon wedges for squeezing over the top. They pair beautifully with sides such as mashed potatoes, salad, or even a simple potato salad.

Final Thoughts

Making schnitzel at home is a rewarding experience that yields a delicious result. With this easy recipe, you can enjoy a taste of Austria right in your kitchen. Whether you make it for a family dinner or an intimate gathering, your schnitzels are sure to be a hit! Don’t forget to experiment with different types of meat and accompaniments to make this delightful dish your own. Happy cooking!

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