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Tiramisu Cookies Recipe: A Delightful Fusion of Flavours

Tiramisu, the beloved Italian dessert, is renowned for its rich layers of coffee-soaked ladyfingers and creamy mascarpone cheese, all dusted with cocoa powder. But what if you could enjoy the delightful flavours of tiramisu in a cookie form? Enter the Tiramisu Cookies – a delightful fusion that combines the classic ingredients of the traditional dessert into a more portable and equally scrumptious treat. Perfect for tea time, as an afternoon snack, or simply to satisfy your sweet tooth, these cookies are bound to impress.

Ingredients

For the Cookies:

• 125g unsalted butter, softened
• 100g granulated sugar
• 100g packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 200g plain flour
• 50g cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 100g chocolate chips (dark or milk, depending on preference)

For the Coffee-Infused Filling:

• 250g mascarpone cheese
• 2 tablespoons powdered sugar
• 2 tablespoons strong brewed coffee (cooled)
• 1 teaspoon vanilla extract

To Garnish:

• Cocoa powder for dusting
• Optional: chocolate shavings or coffee granules

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 180°C (160°C fan) or 350°F. Line a baking tray with parchment paper to prepare for your cookies.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.

Add in the egg and vanilla extract, mixing until well combined. In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips to give your cookies that extra chocolatey goodness.

Step 3: Bake the Cookies

Using a tablespoon or cookie scoop, place dollops of cookie dough onto the prepared baking tray, ensuring there’s enough space between each dollop as they will spread. Bake in the preheated oven for about 10-12 minutes, or until the edges are firm but the centre is still soft. They will continue to firm up as they cool, giving them that perfect chewy texture.

Once baked, remove from the oven and allow the cookies to cool completely on a wire rack.

Step 4: Prepare the Coffee-Infused Filling

While the cookies are cooling, prepare the mascarpone filling. In a medium bowl, beat the mascarpone cheese with the powdered sugar, brewed coffee, and vanilla extract until smooth and creamy. Be careful not to overbeat, as this can change the texture.

Step 5: Assemble the Cookies

Once the cookies have cooled, take one cookie and spread a generous layer of the coffee-infused mascarpone filling on the flat side. Top with another cookie to create a delicious cookie sandwich. Repeat this process until all the cookies are assembled.

Step 6: Dust and Serve

Before serving, dust the tops of the cookies lightly with cocoa powder for that classic tiramisu finish. If desired, sprinkle with chocolate shavings or a few coffee granules for added flair.

Final Thoughts

These Tiramisu Cookies are a delightful twist on the traditional dessert, offering all the beloved flavours in a more convenient form. Whether you’re hosting a gathering, looking for a unique gift, or treating yourself, these cookies are sure to become a favourite in no time. Enjoy them with a strong cup of coffee or tea to truly embrace the spirit of this Italian classic. Buon appetito!

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