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Classic Quiche Lorraine: A Timeless French Dish with a British Twist

The quiche, a delightful savoury pastry, has its roots in the Lorraine region of France, but it has transcended borders and become a beloved dish in British kitchens. Among the various types of quiche, the Classic Quiche Lorraine stands out due to its rich, creamy filling and blend of flavours. This versatile dish can be served for breakfast, lunch, or dinner, making it an excellent choice for any occasion.

A Brief History

The origins of Quiche Lorraine date back to the Middle Ages, when it was a simple tart made with eggs and cream covered with a pastry shell. The name "quiche" derives from the German word "kuchen," meaning cake, and reflects the region’s historical German connections. Traditionally, the filling consisted of eggs and cream, with the addition of bacon or lardons becoming prominent in later recipes. The classic version we know today has evolved to include various cheeses and vegetables, but the heart remains true to its origins.

Ingredients

To create a Classic Quiche Lorraine, you’ll need the following ingredients:

• For the Pastry:

  • 200g plain flour
  • 100g unsalted butter, chilled and cubed
  • A pinch of salt
  • Cold water, as needed
• For the Filling:
  • 200g unsmoked bacon or lardons
  • 3 large eggs
  • 300ml double cream
  • 100g grated Gruyère cheese (or a cheese of your choice)
  • Salt and pepper, to taste
  • A pinch of nutmeg (optional)

Method

1. Make the Pastry:

   • Begin by combining the flour and salt in a mixing bowl. Add the chilled butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
   • Gradually add cold water, mixing until the pastry comes together. Be careful not to overwork the dough.
   • Shape the pastry into a disc, wrap it in cling film, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

   • While the pastry is chilling, cook the bacon or lardons in a frying pan over medium heat until crispy. Drain on a piece of kitchen paper to remove excess fat and set aside.
   • In a mixing bowl, whisk together the eggs, double cream, salt, pepper, and nutmeg until well combined. Stir in the grated cheese and the cooked bacon.

3. Assemble the Quiche:

   • Preheat your oven to 190°C (fan oven) or 210°C (conventional oven).
   • Roll out the chilled pastry on a lightly floured surface until it’s about 3mm thick. Line a 23cm tart tin with the pastry, trimming off any excess at the edges.
   • Prick the base with a fork to prevent it from puffing up during baking. You might also consider lining the pastry with baking parchment and filling it with baking beans for a blind bake. Bake for 10 minutes, then remove the parchment and beans and bake for a further 5 minutes until lightly golden.

4. Bake the Quiche:

   • Pour the creamy filling into the pre-baked pastry shell and smooth the surface.
   • Bake in the oven for about 25-30 minutes, or until the filling is set and lightly golden on top. A gentle jiggle in the centre indicates it’s perfectly cooked.
5. Serve:
   • Allow the quiche to cool slightly before serving. It can be enjoyed warm or at room temperature and pairs wonderfully with a simple green salad or a platter of roasted vegetables.

Variations and Tips

Quiche Lorraine is wonderfully adaptable. For a vegetarian option, consider replacing the bacon with sautéed mushrooms, spinach, or a mix of seasonal vegetables. You can also experiment with different cheeses, such as cheddar or feta, to introduce new flavours.

To achieve a perfectly flaky pastry, make sure your butter is very cold, and avoid overworking the dough. Allowing the pastry to rest in the fridge is crucial for achieving that melt-in-the-mouth texture.

Conclusion

Classic Quiche Lorraine is not merely a dish; it’s an experience, bringing together the comforting flavours of cream, cheese, and crispy bacon encased in buttery pastry. Whether enjoyed as part of a family gathering or a casual brunch with friends, this timeless recipe continues to charm palates across the UK. So next time you’re looking for a simple yet elegant dish, reach for the eggs, cream, and pastry, and treat yourself to this classic French delight with a British twist!

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