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Gyro Meat Recipe: How To Make Gyros

Gyros is a traditional Greek dish that has gained popularity around the world, particularly in the UK, for its mouthwatering flavours and irresistible aroma. The word “gyros” translates to “turn” in Greek, referring to the way the meat is cooked on a vertical rotisserie. While it might be challenging to replicate the authentic street-side experience at home, this easy recipe will guide you through the process of making delicious gyros meat that can be enjoyed in wraps, pitta breads, or on a plate with your favourite sides.

Ingredients

For the Meat:

• 500g lamb, pork, or chicken (or a mix if preferred), minced
• 2 garlic cloves, minced
• 1 small onion, finely grated
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped (optional)

For serving:

• Pitta bread or flatbreads
• Fresh vegetables (tomatoes, lettuce, onions)
• Tzatziki sauce (see below for a simple recipe)

Tzatziki Sauce

Ingredients:

• 200g Greek yoghurt
• 1 small cucumber, grated and excess water squeezed out
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill or mint, chopped
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Gyro Meat:

1. Mix the Ingredients: In a large mixing bowl, combine the minced meat, minced garlic, grated onion, oregano, cumin, paprika, black pepper, salt, olive oil, lemon juice, and parsley (if using). Ensure all ingredients are thoroughly mixed until you have a consistent mixture.

2. Chill the Mixture: Cover the bowl and refrigerate for at least 30 minutes. This helps the flavours meld and makes the meat easier to handle.

2. Shape and Cook the Meat:

1. Form the Meat Loaf: Preheat your oven to 200°C (400°F). Line a loaf tin with parchment paper. Take the chilled meat mixture and press it firmly into the loaf tin, ensuring it’s tightly packed.

2. Bake the Meat: Place the loaf tin in the preheated oven and bake for about 30-35 minutes, or until the meat is cooked through and the edges are slightly crispy. For a more authentic texture, you can also use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).

3. Let it Rest: Once cooked, remove the meat from the oven and let it rest for about 10 minutes. This allows the juices to redistribute within the meat.

3. Prepare the Tzatziki Sauce:

1. Combine Ingredients: In a bowl, mix together the Greek yoghurt, grated cucumber, minced garlic, olive oil, dill or mint, lemon juice, and season with salt and pepper.

2. Chill: Put the tzatziki in the fridge to chill while you prepare the rest of your meal.

4. Serve the Gyros:

1. Slice the Meat: Once the meat has rested, slice it thinly with a sharp knife, similar to how you’d slice roast beef.

2. Assemble Your Gyros: Warm the pitta bread or flatbreads in a dry frying pan or oven. Fill each bread with a generous amount of sliced meat, top with fresh vegetables, and drizzle with the cold tzatziki sauce.

3. Enjoy: Serve immediately and enjoy your homemade gyros with a side of chips or a simple Greek salad!

Tips for the Perfect Gyros

• Choosing the Meat: Traditional gyros are often made with lamb or pork, but chicken is a popular alternative. Choose meat that is well-marbled for the juiciest results.
• Pita Bread: Fresh, warm pitta bread can make a huge difference. If you can, source authentic Greek bread from a local bakery or Greek deli.
• Marinades: For extra flavour, consider marinating the meat for several hours or overnight before baking.
• Serving Style: Gyros is versatile. Feel free to add your favourite toppings like sliced olives, feta cheese, or even grilled halloumi.

By following this simple recipe, you can enjoy the delightful taste of gyros in your own kitchen! Perfect for a weekend meal with family and friends, these homemade gyros are sure to impress and satisfy the taste buds of all dinner guests. Enjoy!