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Ricotta Pancakes Recipe – You’ll Love How Easy They Are!

If you’re on the lookout for a delicious breakfast treat that’s both simple to make and bursting with flavour, look no further than ricotta pancakes. These wonderfully fluffy pancakes are enriched with creamy ricotta cheese, which not only enhances their texture but also adds a delightful hint of richness. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these pancakes are a breeze to whip up. Let’s dive into this scrumptious recipe that will soon become a family favourite!

Ingredients

To whip up these delightful ricotta pancakes, you will need the following ingredients:

• 250g ricotta cheese
• 2 large eggs
• 100ml milk (whole or semi-skimmed)
• 150g plain flour
• 2 teaspoons baking powder
• 1 tablespoon sugar (optional, depending on your sweetness preference)
• A pinch of salt
• Butter or oil, for frying

Optional Toppings

The beauty of these pancakes lies in their versatility. Here are some delicious topping ideas to elevate your breakfast:

• Fresh berries (strawberries, blueberries, or raspberries)
• A drizzle of honey or maple syrup
• A dusting of icing sugar
• Greek yoghurt or clotted cream
• Sliced bananas or peaches

Method

Step 1: Prepare the Batter

1. In a mixing bowl, combine the ricotta cheese, eggs, and milk. Whisk together until smooth and creamy. The ricotta’s texture will be a character of this pancake, so don’t worry if it remains slightly lumpy.

2. In a separate bowl, mix together the plain flour, baking powder, sugar (if using), and a pinch of salt.

3. Gradually fold the dry ingredients into the ricotta mixture. Stir gently until just combined — it’s important not to over-mix, as this can result in dense pancakes.

Step 2: Cook the Pancakes

1. Heat a non-stick frying pan or griddle over medium heat and add a small knob of butter or a splash of oil.

2. Once the pan is hot, ladle a generous spoonful of the batter onto the surface. Depending on the size you prefer, each pancake should be about 10cm in diameter.

3. Cook for approximately 2-3 minutes, or until bubbles begin to form on the surface, and the edges look set.

4. Carefully flip the pancake using a spatula and cook for another 2 minutes on the opposite side until golden brown. Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Step 3: Serve

Once cooked, stack your ricotta pancakes on a warm plate and add your favourite toppings. Whether you prefer a simple drizzle of syrup or a lavish spread of fresh fruit, these pancakes are sure to impress.

Conclusion

In just under 30 minutes, you can have a delightful stack of fluffy ricotta pancakes ready to enjoy. With a creamy texture and a rich, satisfying flavour, they are sure to become a cherished recipe in your household. So, gather your ingredients, and treat yourself (and your loved ones) to this easy-to-make breakfast indulgence. You’ll love how easy they are, and the smiles they bring to the breakfast table!

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