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Bacon, Egg, and Cheese Empanadas: A Savoury Delight

Empanadas, a delicious stuffed pastry that hails from various Latin American countries, have taken the culinary world by storm. Originating from Spain, these delightful pockets of goodness can be filled with an array of ingredients, but one of the most tempting combinations is the classic bacon, egg, and cheese. This Anglo-inspired twist on a traditional empanada is perfect for breakfast, lunch, or as a hearty snack, showcasing a fusion of flavours that are sure to please any palate.

The Allure of Empanadas

Empanadas are beloved for their versatility; they can be baked or fried, offering a flaky, crispy exterior that encases a warm, comforting filling. The choice of fillings is almost limitless, from sweet fruits to savoury meats and vegetables. The bacon, egg, and cheese variant stands out, combining familiar breakfast staples into a convenient, portable package.

Crafting the Perfect Bacon, Egg, and Cheese Empanada

Ingredients

To create your own bacon, egg, and cheese empanadas, you’ll need a selection of quality ingredients:

• For the Dough:

  • 2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 6-8 tablespoons ice water
• For the Filling:
  • 6 slices of bacon, chopped
  • 4 large eggs
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • Salt and pepper, to taste
  • Optional: chopped spring onions or chives for added flavour

Method

1. Prepare the Dough:
   In a large bowl, mix the flour and salt. Add the cold butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs. Create a well in the centre, add the egg, and gradually mix in the ice water, a tablespoon at a time, until the dough comes together. Knead lightly, then wrap in cling film and refrigerate for at least 30 minutes.

2. Make the Filling:
   In a frying pan over medium heat, cook the chopped bacon until crispy. Remove and drain on kitchen paper. In the same pan, beat the eggs, season with salt and pepper, and scramble until just set. Combine the bacon and scrambled eggs in a bowl; add the cheese and stir until well mixed.

3. Assemble the Empanadas:
   Preheat your oven to 180°C (350°F). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Using a round cutter, cut out circles measuring around 5 inches in diameter. Place a tablespoon of the filling on one half of each circle, leaving space at the edges. Fold over the dough to create a crescent shape and seal by crimping the edges with a fork.

4. Bake the Empanadas:
   Place the empanadas on a baking tray lined with parchment paper. For a golden finish, brush the tops with a beaten egg wash. Bake for 20-25 minutes or until golden brown and crisp.

5. Serve and Enjoy:
   Allow to cool for a few minutes before serving. These empanadas are delightful on their own, but they can also be paired with salsa or a tangy sauce for an extra kick.

The Perfect Snack

Bacon, egg, and cheese empanadas are not only delectable but also a convenient option for those busy mornings when you need something quick yet satisfying. Ideal for picnics, brunch gatherings, or even as a comforting late-night snack, they offer the quintessential British breakfast flavours in an entirely new format.

In conclusion, the fusion of crispy bacon, fluffy scrambled eggs, and melted cheese encased in a golden, flaky empanada truly elevates the traditional breakfast experience. Whether you’re an empanada aficionado or trying your hand at these small wonders for the first time, you’re bound to appreciate this mouth-watering treat that bridges culinary cultures effortlessly. So why not give them a go? Your taste buds will thank you!

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